The Aims and Objectives

The aims and objectives of the summer school are the education of undergraduate and postgraduate students (master and PhD) offering, coming from different partners institutions from EU countries, teaching methodologies and pedagogical strategies for teaching/learning/evaluation in the field of food safety in order to have a healthy living.

Didactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between educational, cultural and social institutions/organizations.

  • To promote (tele)monitoring using classic and modern methods as demand for lifelong learning initiatives for the fields of life sciences, teaching undergraduate/master/PhD students from partner institutions
  • To organise a Summer School in 2018 in Romania (and in other partner universities in the following years), involving students and teachers from partner institutions
  • To identify ways to have joint theses and PhD coordination between the partner institutions
  • To have contribution to the dissemination of the products and activities, using all the ways involving also other interested academic or non-academic media