The Aims and Objectives
The priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching/learning/evaluation in the field of food safety in order to have a healthy living.
Other focuses of the summer school will be
- To promote (tele)monitoring using classic and modern methods as demand for lifelong learning initiatives for the fields of life sciences, teaching undergraduate/master/PhD students from partner institutions
- To organise a Summer School in 2021 in Romania (and in other partner universities in the following years), involving students and teachers from partner institutions
- To identify ways to have joint theses and PhD coordination between the partner institutions
- To have contribution to the dissemination of the products and activities, using all the ways involving also other interested academic or non-academic media
Didactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions/organizations.
Topics
- Dietary polyphenols in human health. Role in neurodegenerative diseases and safety usage
- Bioavailability and biological activity of natural polyphenols from different sources
- International Guidelines for pregnancy and lactation during COVID Pandemia
- Legal problems and legal solutions for the regulation of water resources as a common good. Regulation vs privatization
- Big data analysis and land monitoring for one health approach
- Atmospheric Nitrogen Wet-Depositions: monitoring of the infiltration and redistribution processes in soils
- Xenobiotics in water: their effect on animal and human wellbeing
- Water as a habitat: effects of global warming on animal behavior
- Principles of alimentation in pre-school children - between theory and reality
- Mycotoxin analysis: an overview on the novel detection constructs
- Aptamers: analytic tools for food contaminants detection
- Iodine food fortification: technological approaches, nutritional effects and safety aspects
- The importance of maternal genetics and epigenetics in predicting food intakes in toddlers. A new layer of complexity in nutrition?
- Potential of algae substances in active cosmetics
- Emerging pollutants from pesticides to microplastics
- Nutritional guidance during COVID-19 pandemic- review of evidence based resources
- Insulin-dependent Glucose uptake in mammalian projection sensory neurons - metabolic sensor or energy booster?
- The role and significance of food handler in food safety management system
- Carcinogens in cooked meat: effect of vitamin E. Cooking methods and rearing systems
- Role of heavy metals in wine quality and their impact on human health
- Application of hurdle technology, preservation and food safety
- Food processing as a tool on reduction of pesticide residues
- Parasites of fish and risks to public health
- Traditional beekeeping technology and honey quality in Macedonia
- Laboratory diagnostic of uncommon foodborne pathogens
- Food safety with hygienic design of food processing facilities
- Beneficial effects of resveratrol intake against endometriosis
- Dietary choline / betaine and cardio-metabolic subclinical and clinical events in two large US cohorts
- Bullying during the pandemic time. Actions to reduce
- Malnutrition diagnosis tools and nutritional intervention
- Voltamperometric sensors based on conducting polymers used in food analysis
- Planar chromatography and its application in medicinal plants authentication
- Advances and technological innovations in glucose monitoring system
- Insect biomass quality and safety: present and future challenges
- Functionalized sensors as versatile tools for food analysis
- Human biomonitoring - a tool for exposure assessment to mycotoxins
- The role of bioactive dietary components in cancer prevention
- Ethnopharmacology - science today
- Supplementation with resveratrol, piperine and alpha-tocopherol decreases chronic inflammation in a cluster of older adults with metabolic syndrome
- Ancient and modern cereals and their safety for celiac consumers
- Dietary fibers: classification, sources and impact on human health
- Supplements in obesity muscle dysfunction