The Event

The final program of the event and the Book of Abstracts are available


It is our privilege and pleasure to invite you and your colleagues to attend
The International Summer School
which will be held in Brasov, Romania, during August 26-30, 2018.

The summer school will bring together Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations.

First Call


  • New trends for food sample preparation
  • Environmental toxicology
  • New approach in food safety: hygienic design
  • Concepts of gastronomic engineering to stimulate a dynamic evolution for a healthy lifestyle
  • Natural sources of antioxidants
  • Food Natural Products for Neuroprotection
  • Prion disease and food safety
  • Dietary influence on saliva and enamel integrity in patients with orthodontic appliances
  • Use of extracts from the Romanian botanic area in the maintenance of oro-dental health
  • Monitoring of food contaminants
  • Electrochemical sensors used in food quality control
  • Use of postharvest light emitting diodes to improve storability and increase bioactive compounds in fruit
  • Physico-chemical and sensory analysis in food quality control: a case of honey
  • Electroanalysis of lipophilic vitamins
  • Electroimmunoassays for fast and sensitive analysis of proteins
  • Innovative solutions for dairy free milk processing
  • Functional foods – always a good choice
  • Particularities of nutrition in the elderly
  • Biochemical and nutrition aspects of emotions
  • Nutrition in pediatric diseases
  • Plant food supplements with antiinflammatory properties
  • Determination of the contamination degree with aluminium in milk formula for premature
  • Environmental Toxicology and Chemical Food Safety