{"id":12,"date":"2023-02-19T14:24:39","date_gmt":"2023-02-19T14:24:39","guid":{"rendered":"https:\/\/fshl.ro\/dev\/?page_id=12"},"modified":"2023-08-31T07:37:40","modified_gmt":"2023-08-31T07:37:40","slug":"lectures","status":"publish","type":"page","link":"https:\/\/fshl.ro\/2023\/bucharest-session\/lectures\/","title":{"rendered":"Lectures"},"content":{"rendered":"\n

The Program<\/h2>\n\n\n\n

The event\u2019s draft program is now available (last update: 29.08.2023)

<\/p>\n\n\n\n

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FSHL 2023 Bucharest – The program<\/a><\/div>\n<\/div>\n\n\n
<\/div>\n\n\n\n

<\/p>\n\n\n\n

Lectures<\/h2>\n\n\n\n
    \n
  1. Basics of sensory processing: the chemical senses<\/strong>
    Rui F.M. SILVA (1), Lea POGA\u010cNIK (2)
    (1) – Universidade de Lisboa, Portugal; (2) – University of Ljubljana, Slovenia<\/li>\n\n\n\n
  2. Chemical and biological characterization of bioactivities from natural sources<\/strong>
    Lea POGA\u010cNIK (1), Rui F.M. SILVA
    (1) – University of Ljubljana, Slovenia; (2) – Universidade de Lisboa, Portugal<\/li>\n\n\n\n
  3. Biosensors – an opportunity for the future<\/strong>
    Jean Louis MARTY (1,2)
    (1) – Sensbiotech, Ceret, France; (2) – Universit\u00e9 de Perpignan, Perpignan Cedex, France<\/li>\n\n\n\n
  4. Rapid detection of mycotoxins – from research to applications<\/strong>
    Gaelle CATANANTE (1), Jean Louis MARTY (2,3)
    (1) – BAE \u00e9quipe projet biocapteur analyse environement, Universit\u00e9 de Perpignan and LBBM Observatoire Oc\u00e9anologique de Banyuls-sur-Mer Pierre Fabre 66650 Banyuls\/Mer, France; (2) – Sensbiotech, Ceret, France; (3) – Universit\u00e9 de Perpignan Via Domitia, Perpignan, France<\/li>\n\n\n\n
  5. Ketogenic diet – positive and negative aspect of this dietetic approach<\/strong>
    Patrizia RESTANI
    Universita degli Studi di Milano, Italy<\/li>\n\n\n\n
  6. Resilience and burnout. A systemic approach since the academic training period<\/strong>
    Liliana ROGOZEA, Florin LEASU, Mihaela BADEA, Daniela POPA
    Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  7. Heavy metals and human health<\/strong>
    Mihaela HORHOCEA, Daniel HORHOCEA, Gabriela MARIN-STEFAN, Lauren\u021biu NEDELCU, Mihaela BADEA
    Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  8. Forest fruits and their applicability in dermatology<\/strong>
    Cristina-\u0218tefania G\u0102LB\u0102U, Lorena DIMA, Andreea NECULAU, Marius IRIMIE, Mihaela BADEA
    Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  9. New trends on uric acid electroanalysis<\/strong>
    Ligia CHELMEA, Ioan SCARNECIU, Mihaela BADEA
    Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  10. Nutritional benefits in patients with chronic conditions<\/strong>
    Andrea NECULAU, Anca LACATUS, Laura ISOP
    Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  11. Anticancer mechanisms of natural compounds<\/strong>
    Teodora-Cristiana GR\u0102DINARU (1), M\u0103d\u0103lina PETRAN (1), Dorin DRAGO\u0218 (2,3), Marilena G\u00ceLC\u0102 (1)
    (1) – Department of Functional Sciences I\/Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; (2) – Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; (3)- 1st Internal Medicine Clinic, University Emergency Hospital Bucharest, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania<\/li>\n\n\n\n
  12. Rare diseases, diagnosis and monitoring, a continuous challenge<\/strong>
    Corina DELIA (1,2), Geanina TOMA (1), Madalina VLAD (1,2), Mihaela CUTIERU (1), Michaela NANU (1), Daniela IORGULESCU (1), Florentina MOLDOVANU (1), Ioana ARDELEANU (1,3)
    (1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) -University of Bucharest, Faculty of Biology, Romania; (3) – “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania<\/li>\n\n\n\n
  13. Comparative study of vitamin D status in children during the pandemic and after the pandemic period<\/strong>
    Madalina VLAD (1,2), Corina DELIA (1,2), Daniela HAIDAUTU (1), Nicoleta LACATUS (1), Geanina TOMA (1)
    (1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) – University of Bucharest, Faculty of Biology<\/li>\n\n\n\n
  14. Gonadotropins in pediatric population \u2013 characteristics and particularities<\/strong>
    Madalina VLAD (1,2), Anisoara CIMPEAN (2), Corina DELIA (1,2), Daniela HAIDAUTU (1), Nicoleta LACATUS (1)
    (1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) – University of Bucharest, Faculty of Biology<\/li>\n\n\n\n
  15. L-Citrulline – new wonder supplement for cardio-vascular health?<\/strong>
    Elena VASILICA
    “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania<\/li>\n\n\n\n
  16. Nutritional assessment in advanced liver disease<\/strong>
    Bucurica SANDICA, Mariana JINGA, Florentina IONITA RADU, Mihaela PAVALEAN
    “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania<\/li>\n\n\n\n
  17. Nutritional tools for infertility management<\/strong>
    Monica TARCEA, Irina MATRAN, Roxana MARTIN-HADMAS
    Department of Community Nutrition and Food Safety, G.E. Palade University of Medicine, Pharmacy, Science and Technology from Targu Mures, Romania<\/li>\n\n\n\n
  18. Valorization approaches of bioactive compounds recovered from by-products of olive oil industry and their application as functional ingredients in food matrices<\/strong>
    Ariola DEVOLLI
    Agriculture University of Tirana, Albania<\/li>\n\n\n\n
  19. Increasing consumer and business awareness on health effects and environmental impact of reheated cooking oil and its use as an alternative source on bio-based products<\/strong>
    Edlira SHAHINASI
    Agriculture University of Tirana, Albania<\/li>\n\n\n\n
  20. Valorization of food processing by-products<\/strong>
    Chiara DI LORENZO
    University of Milan, Italy<\/li>\n\n\n\n
  21. Lateral flow assay and food safety<\/strong>
    Arash MOHAMMADINEJAD
    Faculty of Medicine, Research and Development Institute of the Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  22. Determination of antioxidant properties by spectrometric and electrochemical methods. Correlations among results<\/strong>
    Constantin APETREI, Irina Georgiana MUNTEANU, Alexandra Virginia BOUNEGRU
    Faculty of Sciences and Environment, \u201cDun\u0103rea de Jos\u201d University of Gala\u0163i, Romania <\/li>\n\n\n\n
  23. Nutrition and food safety during pregnancy<\/strong>
    Laura GAVRILAS
    Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu-Ha\u021bieganu” Cluj-Napoca, Romania<\/li>\n\n\n\n
  24. Contribution of high-pressure assisted technologies toward achieving food safety objectives<\/strong>
    Daniela BORDA
    Faculty of Food Science and Engineering, Dunarea de Jos University of Galati<\/li>\n\n\n\n
  25. Prevention of foodborne illnesses through targeted interventions aiming to change consumer<\/strong> practices during cooking and storing food
    Anca Ioana NICOLAU
    Faculty of Food Science and Engineering, Dunarea de Jos University of Galati<\/li>\n\n\n\n
  26. Significant role of fish nutrients with special emphasis to essential fatty acid in human nutrition<\/strong>
    Dijana BLAZHEKOVIKJ – DIMOVSKA
    Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Republic of North Macedonia<\/li>\n\n\n\n
  27. Functional properties of Propolis collected from different areas in Macedonia<\/strong>
    Vesna KARAPETRKOVSKA – HRISTOVA
    Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Republic of North Macedonia<\/li>\n\n\n\n
  28. Vitamin D in the context of COVID-19 on pediatric patients<\/strong>
    Maria TOTAN (1, 2), Ionela MANIU (3, 4)
    (1) – Faculty of Medicine, Lucian Blaga University of Sibiu, Sibiu, Romania; (2) – Clinical Laboratory, Clinical Pediatric Hospital, Sibiu, Romania; (3) – Mathematics and Informatics Department, Research Center in Informatics and Information Technology, Faculty of Sciences, \u201cLucian Blaga\u201d University, Sibiu, Romania; (4) – Pediatric Research Team, Clinical Pediatric Hospital, Sibiu, Romania<\/li>\n\n\n\n
  29. Aspects regarding the superior valorization of marine biomass in human nutrition<\/strong>
    Liviu GACEU
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  30. Electrochemical sensors \u2013 a weapon in the fight against antimicrobial resistance<\/strong>
    Bogdan FEIER, Mihaela TERTIS, Andreea CERNAT, Oana HOSU, Cecilia CRISTEA
    Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu-Ha\u021bieganu” Cluj-Napoca<\/li>\n\n\n\n
  31. Do microplastics in vineyard soil affect the bioavailability of vine nutrition?<\/strong>
    Erika JEZ
    University of Nova Gorica, School for viticulture and enology, Wine research centre, Vipava, Slovenia<\/li>\n\n\n\n
  32. Yeast-produced volatiles can act as antifungal bioagents against phytopathogen Botrytis cinerea<\/strong>
    Mitja MARTELANC
    University of Nova Gorica, School for viticulture and enology, Wine research centre, Vipava, Slovenia<\/li>\n\n\n\n
  33. Transformations of pesticides within food processing<\/strong>
    Polonca TREBSE
    Faculty of Health Sciences, University of Ljubljana, Slovenia<\/li>\n\n\n\n
  34. Mastication \/ food preparation and cognitive impairment<\/strong>
    Corrado PAGANELLI (1), Maria Grazia PIANCINO (2)
    (1) – Faculty of Medicine, University of Brescia, Italy; (2) – Faculty of Medicine, University of Turin, Italy<\/li>\n\n\n\n
  35. The laboratory – partner of the clinician in the diagnosis of gastrointestinal diseases<\/strong>
    Antoanela CURICI (1,2)
    (1) – “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania; (2) – Synevo Romania
    <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The Program The event\u2019s draft program is now available (last update: 29.08.2023) Lectures<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":21,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/12\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}