September 3 \u2013 6, 2023Bucharest, Romania<\/p>\n\n\n\n<\/video><\/figure>\n\n\n\n<\/div>\n\n\n\n\n\nBook of Abstracts<\/h3>\n\n\n\nThe Book of Abstracts is now available(last update: 01.09.2023)<\/p>\n\n\n<\/div>\n\n\n\n\nBook of Abstracts FSHL 2023 Bucharest session<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n\nProgram<\/h3>\n\n\n\nThe event’s draft program is now available (last update: 29.08.2023)<\/p>\n\n\n<\/div>\n\n\n\n\nProgram of FSHL 2023Bucharest session<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n\nParticipants List<\/h3>\n\n\n\nFind you name on the list of registered participants<\/p>\n\n\n<\/div>\n\n\n\n\nSee the Participants List<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n\nCollaborators<\/h2>\n\n\n\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t\t\tInternational Center of Biodynamics, Bucharest, Romania<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t\t\tRomanian Society of Etnopharmacology<\/span>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n\n\nSponsors<\/h2>\n\n\n\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/a> \t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\n\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n<\/p>\n<\/div><\/div>\n\n\n\nThe Invitation<\/h2>\n\n\n\nIt is our privilege and pleasure to invite you and your colleagues to attendThe International Summer SchoolFOOD SAFETY AND HEALTHY LIVING<\/strong> – session 1 –which will be held in Bucharest, Romania, during September 3 – 6, 2023.<\/p>\n\n\n<\/div>\n\n\n\nThe summer school will bring together Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations. The priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching\/learning\/evaluation in the field of food safety in order to have a healthy living.<\/p>\n\n\n\nThe organization of this event has as aims familiarization of medical undergraduate\/ master’s\/ PhD students with: <\/p>\n\n\n\n\ncurrent themes in the field of nutrition, food safety, healthy living<\/li>\n\n\n\nnew techniques for the analysis of compounds from various biological matrices<\/li>\n\n\n\nmodern (tele)diagnosis applications, (tele)monitoring in the life sciences <\/li>\n\n\n\nclassical and new teaching\/learning\/assessment strategies in this area<\/li>\n<\/ul>\n\n\n\nDidactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions\/organizations. We will also try to identify ways in which, together with the partner institutions, programs for the preparation of bachelor’s theses and doctoral theses can be realized. <\/p>\n\n\n<\/div>\n\n\n\nThe Aims and Objectives<\/h3>\n\n\n\nThe priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching\/learning\/evaluation in the field of food safety in order to have a healthy living.<\/p>\n\n\n\nOther focuses of the summer school will be:<\/p>\n\n\n\n\nto promote (tele)monitoring using classic and modern methods as demand for lifelong learning initiatives for the fields of life sciences, teaching undergraduate\/master\/PhD students from partner institutions<\/li>\n\n\n\nto organise a Summer School in 2023 in Romania (and in other partner universities in the following years), involving students and teachers from partner institutions<\/li>\n\n\n\nto identify ways to have joint theses and PhD coordination between the partner institutions<\/li>\n\n\n\nto have contribution to the dissemination of the products and activities, using all the ways involving also other interested academic or non-academic media<\/li>\n<\/ul>\n\n\n\nDidactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions\/organizations.<\/p>\n\n\n<\/div>\n\n\n\nTopics<\/h3>\n\n\n\n\nBasics of sensory processing: the chemical senses<\/li>\n\n\n\nChemical and biological characterization of bioactivities from natural sources<\/li>\n\n\n\nBiosensors – an opportunity for the future<\/li>\n\n\n\nRapid detection of mycotoxins – from research to applications<\/li>\n\n\n\nResilience and burnout. A systemic approach since the academic training period<\/li>\n\n\n\nHeavy metals and human health<\/li>\n\n\n\nForest fruits and their applicability in dermatology<\/li>\n\n\n\nNew trends on uric acid electroanalysis<\/li>\n\n\n\nNutritional benefits in patients with chronic conditions<\/li>\n\n\n\nKetogenic diet – positive and negative aspect of this dietetic approach<\/li>\n\n\n\nAnticancer mechanisms of natural compounds<\/li>\n\n\n\nRare diseases, diagnosis and monitoring, a continuous challenge<\/li>\n\n\n\nComparative study of vitamin D status in children during the pandemic and after the pandemic period<\/li>\n\n\n\nGonadotropins in pediatric population \u2013 characteristics and particularities<\/li>\n\n\n\nL-Citrulline – new wonder supplement for cardio-vascular health?<\/li>\n\n\n\nNutritional assessment in advanced liver disease<\/li>\n\n\n\nNutritional tools for infertility management<\/li>\n\n\n\nValorization approaches of bioactive compounds recovered from by-products of olive oil<\/li>\n\n\n\nIncreasing consumer and business awareness on health effects and environmental impact of<\/li>\n\n\n\nValorization of food processing by-products<\/li>\n\n\n\nLateral flow assay and food safety<\/li>\n\n\n\nDetermination of antioxidant properties by spectrometric and electrochemical methods. Correlations among results<\/li>\n\n\n\nNutrition and food safety during pregnancy <\/li>\n\n\n\nContribution of high-pressure assisted technologies toward achieving food safety objectives<\/li>\n\n\n\nPrevention of foodborne illnesses through targeted interventions aiming to change consumer practices during cooking and storing food<\/li>\n\n\n\nSignificant role of fish nutrients with special emphasis to essential fatty acid in human nutrition <\/li>\n\n\n\nFunctional properties of Propolis collected from different areas in Macedonia <\/li>\n\n\n\nVitamin D in the context of COVID-19 on pediatric patients <\/li>\n\n\n\nAspects regarding the superior valorization of marine biomass in human nutrition<\/li>\n\n\n\nElectrochemical sensors \u2013 a weapon in the fight against antimicrobial resistance<\/li>\n\n\n\nDo microplastics in vineyard soil affect the bioavailability of vine nutrition?<\/li>\n\n\n\nYeast-produced volatiles can act as antifungal bioagents against phytopathogen Botrytis cinerea<\/li>\n\n\n\nTransformations of pesticides within food processing<\/li>\n\n\n\nMastication \/ food preparation and cognitive impairment<\/li>\n\n\n\nThe laboratory \u2013 partner of the clinician in the diagnosis of gastrointestinal diseases<\/li>\n<\/ul>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"Food Safety And Healthy Living International Summer School September 3 \u2013 6, 2023Bucharest, Romania Book of Abstracts The Book of Abstracts is now available(last update: 01.09.2023) Program The event’s draft program is now available (last update: 29.08.2023) Participants List Find you name on the list of registered participants Collaborators Sponsors Partners The Invitation It is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":97,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Book of Abstracts is now available(last update: 01.09.2023)<\/p>\n\n\n
The event’s draft program is now available (last update: 29.08.2023)<\/p>\n\n\n
Find you name on the list of registered participants<\/p>\n\n\n
<\/p>\n<\/div><\/div>\n\n\n\n
It is our privilege and pleasure to invite you and your colleagues to attendThe International Summer SchoolFOOD SAFETY AND HEALTHY LIVING<\/strong> – session 1 –which will be held in Bucharest, Romania, during September 3 – 6, 2023.<\/p>\n\n\n<\/div>\n\n\n\nThe summer school will bring together Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations. The priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching\/learning\/evaluation in the field of food safety in order to have a healthy living.<\/p>\n\n\n\nThe organization of this event has as aims familiarization of medical undergraduate\/ master’s\/ PhD students with: <\/p>\n\n\n\n\ncurrent themes in the field of nutrition, food safety, healthy living<\/li>\n\n\n\nnew techniques for the analysis of compounds from various biological matrices<\/li>\n\n\n\nmodern (tele)diagnosis applications, (tele)monitoring in the life sciences <\/li>\n\n\n\nclassical and new teaching\/learning\/assessment strategies in this area<\/li>\n<\/ul>\n\n\n\nDidactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions\/organizations. We will also try to identify ways in which, together with the partner institutions, programs for the preparation of bachelor’s theses and doctoral theses can be realized. <\/p>\n\n\n<\/div>\n\n\n\nThe Aims and Objectives<\/h3>\n\n\n\nThe priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching\/learning\/evaluation in the field of food safety in order to have a healthy living.<\/p>\n\n\n\nOther focuses of the summer school will be:<\/p>\n\n\n\n\nto promote (tele)monitoring using classic and modern methods as demand for lifelong learning initiatives for the fields of life sciences, teaching undergraduate\/master\/PhD students from partner institutions<\/li>\n\n\n\nto organise a Summer School in 2023 in Romania (and in other partner universities in the following years), involving students and teachers from partner institutions<\/li>\n\n\n\nto identify ways to have joint theses and PhD coordination between the partner institutions<\/li>\n\n\n\nto have contribution to the dissemination of the products and activities, using all the ways involving also other interested academic or non-academic media<\/li>\n<\/ul>\n\n\n\nDidactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions\/organizations.<\/p>\n\n\n<\/div>\n\n\n\nTopics<\/h3>\n\n\n\n\nBasics of sensory processing: the chemical senses<\/li>\n\n\n\nChemical and biological characterization of bioactivities from natural sources<\/li>\n\n\n\nBiosensors – an opportunity for the future<\/li>\n\n\n\nRapid detection of mycotoxins – from research to applications<\/li>\n\n\n\nResilience and burnout. A systemic approach since the academic training period<\/li>\n\n\n\nHeavy metals and human health<\/li>\n\n\n\nForest fruits and their applicability in dermatology<\/li>\n\n\n\nNew trends on uric acid electroanalysis<\/li>\n\n\n\nNutritional benefits in patients with chronic conditions<\/li>\n\n\n\nKetogenic diet – positive and negative aspect of this dietetic approach<\/li>\n\n\n\nAnticancer mechanisms of natural compounds<\/li>\n\n\n\nRare diseases, diagnosis and monitoring, a continuous challenge<\/li>\n\n\n\nComparative study of vitamin D status in children during the pandemic and after the pandemic period<\/li>\n\n\n\nGonadotropins in pediatric population \u2013 characteristics and particularities<\/li>\n\n\n\nL-Citrulline – new wonder supplement for cardio-vascular health?<\/li>\n\n\n\nNutritional assessment in advanced liver disease<\/li>\n\n\n\nNutritional tools for infertility management<\/li>\n\n\n\nValorization approaches of bioactive compounds recovered from by-products of olive oil<\/li>\n\n\n\nIncreasing consumer and business awareness on health effects and environmental impact of<\/li>\n\n\n\nValorization of food processing by-products<\/li>\n\n\n\nLateral flow assay and food safety<\/li>\n\n\n\nDetermination of antioxidant properties by spectrometric and electrochemical methods. Correlations among results<\/li>\n\n\n\nNutrition and food safety during pregnancy <\/li>\n\n\n\nContribution of high-pressure assisted technologies toward achieving food safety objectives<\/li>\n\n\n\nPrevention of foodborne illnesses through targeted interventions aiming to change consumer practices during cooking and storing food<\/li>\n\n\n\nSignificant role of fish nutrients with special emphasis to essential fatty acid in human nutrition <\/li>\n\n\n\nFunctional properties of Propolis collected from different areas in Macedonia <\/li>\n\n\n\nVitamin D in the context of COVID-19 on pediatric patients <\/li>\n\n\n\nAspects regarding the superior valorization of marine biomass in human nutrition<\/li>\n\n\n\nElectrochemical sensors \u2013 a weapon in the fight against antimicrobial resistance<\/li>\n\n\n\nDo microplastics in vineyard soil affect the bioavailability of vine nutrition?<\/li>\n\n\n\nYeast-produced volatiles can act as antifungal bioagents against phytopathogen Botrytis cinerea<\/li>\n\n\n\nTransformations of pesticides within food processing<\/li>\n\n\n\nMastication \/ food preparation and cognitive impairment<\/li>\n\n\n\nThe laboratory \u2013 partner of the clinician in the diagnosis of gastrointestinal diseases<\/li>\n<\/ul>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"Food Safety And Healthy Living International Summer School September 3 \u2013 6, 2023Bucharest, Romania Book of Abstracts The Book of Abstracts is now available(last update: 01.09.2023) Program The event’s draft program is now available (last update: 29.08.2023) Participants List Find you name on the list of registered participants Collaborators Sponsors Partners The Invitation It is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":97,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The summer school will bring together Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations. The priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching\/learning\/evaluation in the field of food safety in order to have a healthy living.<\/p>\n\n\n\n
The organization of this event has as aims familiarization of medical undergraduate\/ master’s\/ PhD students with: <\/p>\n\n\n\n
Didactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions\/organizations. We will also try to identify ways in which, together with the partner institutions, programs for the preparation of bachelor’s theses and doctoral theses can be realized. <\/p>\n\n\n
The priority of this summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching\/learning\/evaluation in the field of food safety in order to have a healthy living.<\/p>\n\n\n\n
Other focuses of the summer school will be:<\/p>\n\n\n\n
Didactical materials and teaching methodologies will be usefully also for educational staff or learners, increasing the cooperation between institutions\/organizations.<\/p>\n\n\n
Food Safety And Healthy Living International Summer School September 3 \u2013 6, 2023Bucharest, Romania Book of Abstracts The Book of Abstracts is now available(last update: 01.09.2023) Program The event’s draft program is now available (last update: 29.08.2023) Participants List Find you name on the list of registered participants Collaborators Sponsors Partners The Invitation It is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":97,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/pages\/38\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/2023\/bucharest-session\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}