{"id":12,"date":"2023-02-19T14:24:39","date_gmt":"2023-02-19T14:24:39","guid":{"rendered":"https:\/\/fshl.ro\/dev\/?page_id=12"},"modified":"2023-07-24T10:20:48","modified_gmt":"2023-07-24T10:20:48","slug":"lectures","status":"publish","type":"page","link":"https:\/\/fshl.ro\/2023\/ljubljana-session\/lectures\/","title":{"rendered":"Program"},"content":{"rendered":"\n

Program<\/h2>\n\n\n\n
Monday, 11 September<\/strong>  <\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n
\n
Virtual conference \u2013 presentations of students and their Universities\/Faculties<\/strong>  <\/td><\/tr>
10:00<\/td>Introduction<\/strong><\/td><\/tr>
10:10<\/td>University of Ljubljana, Biotechnical Faculty, Slovenia<\/td><\/tr>
10:20<\/td>Marche Polytechnic University, Ancona, Italy<\/td><\/tr>
10:30<\/td>University of Milan, Italy<\/td><\/tr>
10:40<\/td>Valencia Polytechnic University, Spain<\/td><\/tr>
10:50<\/td>University of \u0141\u00f3d\u017a, Chemistry Faculty, Poland<\/td><\/tr>
11:00<\/td>University of Rijeka, Croatia<\/td><\/tr>
11:10<\/td>University St. Kliment Ohridski – Bitola, North Macedonia<\/td><\/tr>
11:20<\/td>University of Novi Sad, Faculty of Agriculture, Serbia<\/td><\/tr>
11:30<\/td>University of Novi Sad, Faculty of Technical Sciences, Serbia<\/td><\/tr>
12:00<\/td>Coffee break<\/strong><\/td><\/tr>
12:10<\/td>Transilvania University of Brasov, Faculty of Medicine, Romania<\/td><\/tr>
12:20<\/td>\u201cCarol Davila\u201d University of Medicine and Pharmacy, Bucharest, Romania<\/td><\/tr>
12:30<\/td>\u201dIuliu Hatieganu\u201d University of Medicine and Pharmacy, Cluj-Napoca, Romania<\/td><\/tr>
12:40<\/td>\u201cLucian Blaga\u201d University of Sibiu, Faculty of medicine, Romania<\/td><\/tr>
12:50<\/td>Tirana Agricultural University, Albania<\/td><\/tr>
13:00<\/td>Polytechnic Institute of Beja, Portugal<\/td><\/tr>
13:10<\/td>University of Lisbon, School of Agriculture, Portugal<\/td><\/tr>
13:20<\/td>Final remarks<\/strong><\/td><\/tr>
 <\/td> <\/strong><\/td><\/tr>
Friday, 15 September<\/strong>  <\/strong><\/td><\/tr>
14:30  <\/td>Registration
Welcome drink<\/strong><\/td><\/tr>
15:30<\/td>Opening ceremony<\/strong><\/td><\/tr>
Chairperson: <\/strong>Maria Jo\u00e3o Barata de Carvalho<\/strong><\/td><\/tr>
15:45
16:15  <\/td>		Introduction to Experimental Work<\/strong>:<\/span>
Lactic Acid Fermentation of Spirulina Microalgae and Its Use in Baking Products<\/strong>
Polona Jamnik, Barbka Jer\u0161ek, Mojca Koro\u0161ec, Jasna Bertoncelj, Mateja Lu\u0161nic Polak<\/em>
University of Ljubljana, Biotechnical Faculty, Slovenia<\/td><\/tr>
16:15
16:45<\/td>		Sensory Analysis in Traditional Food<\/strong>
Maria Jo\u00e3o Barata de Carvalho<\/em>
Polytechnic Institute of Beja, School of Agriculture, Portugal<\/td><\/tr>
17:00
19:00<\/td>		Introduction to Slovene Language<\/strong>
Tanja Jerman<\/em>
University of Ljubljana, Faculty of Arts, Centre for Slovene as a Second and Foreign language, Slovenia<\/td><\/tr>
 <\/td> <\/strong><\/td><\/tr>
Monday, 18 September<\/strong>  <\/strong><\/td><\/tr>
Chairperson: Rui FM Silva<\/strong><\/td><\/tr>
9:00
9:30<\/td>		Antioxidants – Challenges for Food Science and Health<\/strong>
Mihaela Badea<\/em>
\u201cTransilvania\u201d University of Brasov, Faculty of Medicine, Romania<\/td><\/tr>
9:30
10:00<\/td>		Impact of Isolation and Purification on Antioxidant Activity<\/strong>
Mihaela Skrt<\/em>
University of Ljubljana, Biotechnical Faculty, Slovenia<\/td><\/tr>
10:00
10:30<\/td>		Mycotoxins Analysis: An Overview of Novel Detection Constructs<\/strong>
Jean-Louis Marty<\/em>
University of Perpignan Via Domitia, France<\/td><\/tr>
10:30<\/td>Coffee break<\/strong><\/strong><\/td><\/tr>
Chairperson: Jean-Louis Marty<\/strong><\/td><\/tr>
11:00
11:30<\/td>		Synergistic Antioxidant Effect of \u03b1-tocopherol and Myricitin Combination in an Oil-in-water Emulsion<\/strong>
Artiona Laze<\/em>
Agriculture University of Tirana, Albania<\/td><\/tr>
11:30
12:00<\/td>		Effect of High-Pressure as a Non-Thermal Pasteurisation Technology for Raw Ewes\u2019 Milk and Cheese Safety and Quality: Case Study on Serra da Estrela Cheese<\/strong>
Ana Rita In\u00e1cio<\/em>
Polytechnic Institute of Beja, School of Agriculture, Portugal<\/td><\/tr>
12:00
12:30<\/td>		Spermatogenesis, Male Reproduction, and Nutrition: Single-cell Analysis to Decipher Germline Protection Against Metabolic Stress<\/strong>
Klementina Fon Tacer<\/em>
School of Veterinary Medicine Texas Tech University, Amarillo, Texas, USA<\/td><\/tr>
12:30 <\/td>Lunch break<\/strong><\/td><\/tr>
14:00
16:00<\/td>		Experimental work
(BTH group, MB group)<\/em><\/td><\/tr>
 <\/td> <\/td><\/tr>
Tuesday, 19 September<\/strong>  <\/td><\/tr>
9:00
10:30<\/td>		Experimental work
(BTH group, MB group)<\/em><\/td><\/tr>
10:30<\/td>Coffee break<\/strong><\/td><\/tr>
Chairperson: Lea Poga\u010dnik da Silva<\/strong><\/td><\/tr>
11:00
11:30<\/td>		Nutrition for Healthy Brain – Focus on Dietary Polyphenols<\/strong>
Rui FM Silva<\/em>
University of Lisbon, Faculty of Pharmacy, Portugal<\/td><\/tr>
11:30
12:00<\/td>		Polyphenols and Cellular Stress Response<\/strong>
Vera \u017dupunski<\/em>
University of Ljubljana, Faculty of Chemistry and Chemical Technology, Slovenia<\/td><\/tr>
12:00
12:30<\/td>		Food Allergy: An Open Challenge in Food Safety<\/strong>
Patrizia Restani<\/em>
University of Milan, Department of Pharmacological and Biomolecular Sciences, Italy<\/td><\/tr>
12:30<\/td>Coffee break\/International Village<\/strong><\/td><\/tr>
Chairperson: Patrizia Restani<\/strong><\/td><\/tr>
13:30
14:00  <\/td>		Climate Change, Adapted Winemaking Technology and Consumer Expectations<\/strong>
Tatjana Ko\u0161merl<\/em>
University of Ljubljana, Biotechnical Faculty, Slovenia<\/td><\/tr>
14:00
14:30<\/td>		Grape Seed Oil Chemical Properties<\/strong>
Branka Mozeti\u010d Vodopivec<\/em>
University of Nova Gorica, School for Viticulture and Enology, Slovenia<\/td><\/tr>
14:30
15:00<\/td>		Should I be Stressed?<\/strong>
Laura Elena Gaman<\/em>
Carol Davila University of Medicine and Pharmacy, Bucharest, Romania<\/td><\/tr>
17:00<\/td>Boat trip in Ljubljana<\/strong><\/td><\/tr>
 <\/td> <\/td><\/tr>
Wednesday, 20 September<\/strong>  <\/td><\/tr>
9:00
11:00<\/td>		Experimental work
(BTH group, MB group)<\/em><\/td><\/tr>
9:00
13:00<\/td>		Experimental work
(Tech group)<\/em><\/td><\/tr>
10:30
13:00<\/td>		Experimental work
(Sens group)<\/em><\/td><\/tr>
13:00<\/td>Lunch break<\/strong><\/td><\/tr>
14:00
15:00<\/td>		Experimental work
(BTH group, MB group, Tech group, Sens group)<\/em><\/td><\/tr>
15:00
17:00<\/td>		Experimental work
(Sens group)<\/em><\/td><\/tr>
 <\/td> <\/td><\/tr>
Thursday, 21 September<\/strong>  <\/td><\/tr>
8:00
9:00<\/td>		Experimental work
(BTH group, MB group)<\/em><\/td><\/tr>
9:30
18:00<\/td>		Fieldtrip to \u201cVINAKOPER\u201d – wine boutique & cellar
Visit of Piran city<\/td><\/tr>
 <\/td> <\/td><\/tr>
Friday, 22 September<\/strong>  <\/td><\/tr>
8:00
9:00<\/td>		Experimental work
(BTH group, MB group)<\/em><\/td><\/tr>
Chairperson: Mihaela Badea<\/strong><\/td><\/tr>
9:30
10:00<\/td>		Application of Novel Green Methods for Extraction of Bioactive Compounds from Plant Material<\/strong>
Polonca Treb\u0161e<\/em>
University of Ljubljana, Faculty of Health Sciences, Slovenia<\/td><\/tr>
10:00
10:30<\/td>		Interaction apple, blue LED light irradiation and Penicillium expansum<\/strong>
Rajko Vidrih<\/em>
University of Ljubljana, Biotechnical Faculty, Slovenia<\/td><\/tr>
10:00
10:30<\/td>		Voltammetric Analysis of Oil Samples<\/strong>
Kamila Koszelska<\/em>
University of \u0141\u00f3d\u017a, Faculty of Chemistry, Poland<\/td><\/tr>
10:30<\/td>Coffee break<\/strong><\/td><\/tr>
Chairperson: Tatjana Ko\u0161merl<\/strong><\/strong><\/td><\/tr>
11:00
11:30<\/td>		Will Cultured Meat Save the Planet? A Short Exploration of Policy, Industry, and Consumers<\/strong>
Andreja Vezovnik<\/em>
University of Ljubljana, Faculty of Social Sciences, Slovenia<\/td><\/tr>
11:30
13:00<\/td>		Group presentations<\/strong>
(BTH group, MB group, Tech group, Sens group)<\/em><\/td><\/tr>
13:00<\/td>Discussion<\/strong><\/td><\/tr>
 <\/td> <\/strong><\/td><\/tr>
Saturday, 23 September<\/strong>  <\/strong><\/td><\/tr>
9:00<\/td>Final conclusions<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Monday, 11 September<\/strong><\/p>\n\n\n\n

Laboratory work: Lactic Acid Fermentation of Spirulina Microalgae and its Use in Baking Products<\/strong><\/p>\n\n\n\n

BTH group<\/em> – biotechnology group (12 students)<\/p>\n\n\n\n

MB group<\/em> – microbiology group (12 students)<\/p>\n\n\n\n

Tech group<\/em> – technology group (18 students)<\/p>\n\n\n\n

Sens group<\/em> – sensory analysis group (18 students)<\/p>\n","protected":false},"excerpt":{"rendered":"

Program Monday, 11 September   Virtual conference \u2013 presentations of students and their Universities\/Faculties   10:00 Introduction 10:10 University of Ljubljana, Biotechnical Faculty, Slovenia 10:20 Marche Polytechnic University, Ancona, Italy 10:30 University of Milan, Italy 10:40 Valencia Polytechnic University, Spain 10:50 University of \u0141\u00f3d\u017a, Chemistry Faculty, Poland 11:00 University of Rijeka, Croatia 11:10 University St. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":45,"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/pages\/12\/revisions\/566"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/2023\/ljubljana-session\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}