{"id":14,"date":"2023-02-19T14:24:39","date_gmt":"2023-02-19T14:24:39","guid":{"rendered":"https:\/\/fshl.ro\/dev\/?page_id=12"},"modified":"2025-09-17T13:08:23","modified_gmt":"2025-09-17T13:08:23","slug":"lectures","status":"publish","type":"page","link":"https:\/\/fshl.ro\/2025\/lectures\/","title":{"rendered":"Lectures"},"content":{"rendered":"\n
\n

The Program<\/h2>\n\n\n\n

The event\u2019s draft program is now available (last update: 17.09.2025)<\/p>\n\n\n\n

\n
The Program of FSHL 2025<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Lectures<\/h2>\n\n\n\n\n\n
    \n
  1. Antioxidants \u2013 Ongoing Challenges in Food Science and Human Health<\/strong>
    Mihaela BADEA
    Faculty of Medicine, Transilvania University of Brasov, Romania<\/li>\n\n\n\n
  2. A \u201cOne health\u201d approach to fish-borne parasitic zoonoses<\/strong>
    Dijana BLAZHEKOVIKJ \u2013 DIMOVSKA
    Faculty of Biotechnical Sciences, University \u201cSt. Kliment Ohridski\u201d, Bitola, R. N. Macedonia<\/li>\n\n\n\n
  3. Stress. How is do it?<\/strong>
    Elena Laura GAMAN, Elena VASILICA, Sandica BUCURICA
    Faculty of Medicine, Carol Davila University of Medicine and Pharmacy from Bucharest, Romania<\/li>\n\n\n\n
  4. Nutritional status and research synergies in Albania: trends, challenges, and collaborative pathways to better health and sustainable diets<\/strong>
    Vilma GURAZI
    Department of Food Science and Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania<\/li>\n\n\n\n
  5. Nutrition-related behaviors and the quality of life among individuals diagnosed with HIV\/AIDS: a cross-sectional study examining the influence of socio-economic status and nutritional habits in Albania<\/strong>
    Rozarta NEZAJ (1), Redona DUDUSHI (2)
    (1)-Department of Food Research Centre of Biotechnology and Food Faculty, Agricultural University of Tirana, Albania; (2)-Department of Epidemiology and Control of Infectious Diseases. National HIV\/AIDS Program, Institute of Public Health, Albania<\/li>\n\n\n\n
  6. Antimicrobial Resistance at the Intersection of Environment, Animals, and People – A Food Safety One Health Perspective<\/strong>
    Anisa PECULI (1), Bledar BISHA (2)
    (1)-Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania; (2)-Department of Animal Science, University of Wyoming, Laramie, WY, United States of America<\/li>\n\n\n\n
  7. Invasive but valuable: unlocking the health potential of knotweed species<\/strong>
    Lea POGACNIK DA SILVA (1) and Rui F.M. SILVA (2)
    (1)-Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia; (2)-Research Institute for Medicines (iMed.ULisboa) and Department of Pharmaceutical Sciences and Medicines (DCFM), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal<\/li>\n\n\n\n
  8. Innovative strategies for plant-based products development<\/strong>
    Cristina POPOVICI
    Technical University of Moldova, Faculty of Food Technology, Department of Food and Nutrition, Chisinau, Republic of Moldova<\/li>\n\n\n\n
  9. Utilisation of FTIR-PLSR for the quantification of organic molecules in food samples<\/strong>
    Fatos REXHEPI
    Faculty of Food Technology, University of Mitrovica ”Isa Boletini”, Mitrovica, R. of Kosova<\/li>\n\n\n\n
  10. Mitigation strategies for polycyclic aromatic hydrocarbons (PAHs) in heat-processed meat: bridging food safety and public health<\/strong>
    Sanije ZEJNELHOXHA
    Department of Food Sciences and Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    The Program The event\u2019s draft program is now available (last update: 17.09.2025) Lectures<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":8,"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/pages\/14\/revisions\/299"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/2025\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}