{"id":10,"date":"2026-05-07T20:04:06","date_gmt":"2026-05-07T20:04:06","guid":{"rendered":"https:\/\/fshl.ro\/life-sciences\/2026\/?page_id=10"},"modified":"2026-06-07T19:25:35","modified_gmt":"2026-06-07T19:25:35","slug":"lectures","status":"publish","type":"page","link":"https:\/\/fshl.ro\/life-sciences\/2026\/lectures\/","title":{"rendered":"Lectures"},"content":{"rendered":"\n\n\n<h2 class=\"wp-block-heading\">Lectures<\/h2>\n\n\n\n<ol class=\"wp-block-list lecture-list\">\n<li><strong>Mycotoxins and health effects<\/strong> <br>Jean Louis MARTY (1,2)<br>1 \u2013 Sensbiotech, Ceret, France; 2 \u2013 Universit\u00e9 de Perpignan, Perpignan Cedex, France<\/li>\n\n\n\n<li><strong>Practical advantages in sensing brought by the coupling of electrochemical and optical methods<\/strong> <br>Alina VASILESCU (1,2)<br>1 \u2013 International Centre of Biodynamics, Bucharest, Romania; 2 \u2013 Bioanalysis Center, National Institute for Research and Development in Biological Sciences, Bucharest, Romania<\/li>\n\n\n\n<li><strong>Oats: a still-debated ingredient for gluten-free products<\/strong><br>Patrizia RESTANI<br>University of Milan, Italy<\/li>\n\n\n\n<li><strong>The state of sustainability on our planet<\/strong><br>Laura CORAZZA<br>University of Turin, Italy<\/li>\n\n\n\n<li><strong>Advanced methods of monitoring wastewater in small-scale environments<\/strong><br>Anca-Iulia STOICA<br>BOKU University, Vienna, Austria<\/li>\n\n\n\n<li><strong>A scientific journey of edible flowers application for functional bakery products development<\/strong><br>Cristina POPOVICI<br>Technical University of Moldova, Republic of Moldova<\/li>\n\n\n\n<li><strong>Extraction of bioactivities from invasive plants<\/strong><br>Lea POGA\u010cNIK DA SILVA<br>University of Ljubljana, Slovenia<\/li>\n\n\n\n<li><strong>Alga Sun protective compounds<\/strong><br>Polonca TREBSE<br>University of Ljubljana, Slovenia<\/li>\n\n\n\n<li><strong>Ageing and neurodegeneration. Is it inevitable?<\/strong><br>Rui F.M. SILVA<br>Universidade de Lisboa, Portugal<\/li>\n\n\n\n<li><strong>Role of CoQ10 and mtDNA variants in muscle symptoms of HF patients<\/strong><br>David PACHEU-GRAU&nbsp;<br>University of Zaragoza, Spain<\/li>\n\n\n\n<li><strong>Ocitocine. Friends, or lovers?<\/strong><br>Elena Laura&nbsp;GAMAN<br>Carol Davila University of Medicine and Pharmacy, Bucharest, Romania<\/li>\n\n\n\n<li><strong>Nutrition and dental care<\/strong><br>Corrado PAGANELLI<br>University of Brescia, Italy<\/li>\n\n\n\n<li><strong>How masticatory function improves neurons and cognition<\/strong><br>Maria Grazia PIANCINO<br>University of Turin, Italy<\/li>\n\n\n\n<li><strong>Posture and AI&nbsp;<\/strong><br>Marco Antonio DIAS DA SILVA<br>University of Brescia, Italy<\/li>\n\n\n\n<li><strong>Classic and novel microbial determination methods in life sciences<\/strong><br>Mihaela IDOMIR, Delia NICOARA<br>Transilvania University of Brasov, Romania<\/li>\n\n\n\n<li><strong>Electrophoresis \u2013 from basic applications to proteomics<\/strong><br>Mihaela BADEA<br>Transilvania University of Brasov, Romania<\/li>\n\n\n\n<li><strong>Advanced biofunctional coatings<\/strong><br>Mihaela DINU<br>National Institute of Research and Development for Optoelectronics &#8211; INOE 2000, Magurele, Romania<\/li>\n\n\n\n<li><strong>Electrochemical sensing of methylxanthine alkaloids in foods and pharmaceuticals<\/strong><br>Radovan METELKA<br>University of Pardubice, Czech Republic<\/li>\n\n\n\n<li><strong>Estradiol molecular electrochemistry: Insights for breast cancer and drug discovery<\/strong><br>Milan SYS<br>University of Pardubice, Czech Republic<\/li>\n\n\n\n<li><strong>Nutritional potential of marine biomass<\/strong><br>Liviu GACEU<br>Transilvania University of Brasov, Romania<\/li>\n\n\n\n<li><strong>Functional bakery products<\/strong><br>Oana Bianca OPREA<br>Transilvania University of Brasov, Romania<\/li>\n\n\n\n<li><strong>Interprofessional education in health sciences: good practices and opportunities in science promotion<\/strong><br>Luca VISCONTI<br>University of Brescia, Italy<\/li>\n\n\n\n<li><strong>Healthier style of life consensus for surveys<\/strong><br>Domenico DALESSANDRI<br>University of Brescia, Italy<\/li>\n\n\n\n<li><strong>Vitamin D &#8211; assessment and supplementation&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/strong><br>Monica TARCEA (1), Irina MATRAN (1), Anita CHICIUDEAN (2)<br>1 \u2013 George Emil Palade University of Medicine, Pharmacy, Science and Technology from T\u00e2rgu Mure\u0219, Romania; 2 \u2013 USAMV Cluj-Napoca, Romania<\/li>\n\n\n\n<li><strong>Salt-Dependent Modulation of Mg\u00b2\u207a Handling During Fermentation: A Comparison Between Saccharomyces boulardii and Lactobacilli&nbsp;&nbsp;&nbsp;<\/strong><br>Anita CHICIUDEAN (1), Dan VODNAR (1), Monica TARCEA (2) <br>1 \u2013 USAMV Cluj-Napoca, Romania; 2 \u2013 George Emil Palade University of Medicine, Pharmacy, Science and Technology from T\u00e2rgu Mure\u0219, Romania<\/li>\n\n\n\n<li><strong>Effects of Curcumin on Oral Squamous Cell Carcinoma Cells: ROS-Mediated Cytotoxicity and Real-Time Morphological Analysis<\/strong> <br>Alexandra RIPSZKY<br>Carol Davila University of Medicine and Pharmacy, Bucharest, Romania<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n\n\n\n\n<div style=\"height:3em\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>(This page will be further updated.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Program The event\u2019s program is available Lectures Practical stages The lectures will cover all topics of the event: (This page will be further updated.)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":18,"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/pages\/10\/revisions\/136"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/life-sciences\/2026\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}