{"id":13,"date":"2025-01-24T18:11:31","date_gmt":"2025-01-24T18:11:31","guid":{"rendered":"https:\/\/fshl.ro\/ljubljana-2025\/?page_id=13"},"modified":"2025-02-18T08:52:09","modified_gmt":"2025-02-18T08:52:09","slug":"lectures","status":"publish","type":"page","link":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/","title":{"rendered":"Lectures"},"content":{"rendered":"\n\n\n

Lectures<\/h2>\n\n\n\n\n\n
    \n
  1. Sprouted buckwheat for functional bakery products<\/strong>
    Toma\u017e Po\u017erl, Petra Terpinc, Mateja Lu\u0161nic Polak, Mojca Kuhar, Mojca Koro\u0161ec, Jasna Bertoncelj
    Biotechnical Faculty, University of Ljubljana, Slovenia<\/li>\n\n\n\n
  2. Introduction to Slovene Language<\/strong>
    Tanja Jerman
    Faculty of Arts, University of Ljubljana, Slovenia
    <\/li>\n\n\n\n
  3. Buckwheat – a low input plant with excellent nutritional value<\/strong>
    Ivan Kreft
    Nutrition Institute, Slovenia<\/li>\n\n\n\n
  4. Buckwheat is a phytochemically diverse plant<\/strong>
    Samo Kreft
    Faculty of Pharmacy, University of Ljubljana, Slovenia
    <\/li>\n\n\n\n
  5. Buckwheat plants and the environment<\/strong>
    Mateja Germ
    Biotechnical Faculty, University of Ljubljana, Slovenia<\/li>\n\n\n\n
  6. Biochemical characterisation of buckwheat grain tissues<\/strong>
    Paula Pongrac
    Biotechnical Faculty, University of Ljubljana, Slovenia
    <\/li>\n\n\n\n
  7. Buckwheat in culinary<\/strong>
    Blanka Vombergar
    IC Piramida, Maribor, Slovenia<\/li>\n\n\n\n
  8. Buckwheat noodles, after all: from a traditional staple to a modern dietary choice in Japan<\/strong>
    Nagisa Moritoki \u0160kof
    Faculty of Arts, University of Ljubljana, Slovenia
    <\/li>\n\n\n\n
  9. Dietary habits that promote health through the use of food factors with health benefits<\/strong>
    Shiori Ishiyama
    niversity of Yamanashi, Faculty of Life and Environmental Sciences, Japan<\/li>\n\n\n\n
  10. What does the HACCP mean?<\/strong>
    Renata Cegielska-Radziejewska
    Poznan University of Life Sciences, Poland
    <\/li>\n\n\n\n
  11. Gluten-free food, alternative raw materials, production methods<\/strong>
    Ma\u0142gorzata Gumienna
    Poznan University of Life Sciences, Poland<\/li>\n\n\n\n
  12. Current trends in the vinification process and quality enhancement of grape wines<\/strong>
    Ma\u0142gorzata Lasik-Kurdy\u015b
    Poznan University of Life Sciences, Poland<\/li>\n\n\n\n
  13. A sustainable approach to food production<\/strong>
    Agata Biada\u0142a
    Poznan University of Life Sciences, Poland<\/li>\n\n\n\n
  14. Should I be Stressed?<\/strong>
    Laura Gaman
    Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
    <\/li>\n\n\n\n
  15. Mycotoxins and health: health risks and strategies for detection<\/strong>
    Jean-Louis Marty
    University of Perpignan Via Domitia, France<\/li>\n\n\n\n
  16. Antimicrobial activity of medicinal plants and their potential application in aquaculture<\/strong>
    Dijana Blazhekovikj-Dimovska
    University “St. Kliment Ohridski” – Bitola, R. N. Macedonia
    <\/li>\n\n\n\n
  17. Black seed and its cold-pressed oil \u2013 health benefits and electrochemical analysis<\/strong>
    Kamila Koszelska
    Faculty of Chemistry, University of \u0141\u00f3d\u017a, Poland<\/li>\n\n\n\n
  18. Sensory analysis in traditional food<\/strong>
    Maria Jo\u00e3o Barata de Carvalho
    Polytechnic Institute of Beja, School of Agriculture, Portugal<\/li>\n\n\n\n
  19. Diet and human evolution<\/strong>
    Patrizia Restani
    University of Milan, Department of Pharmacological and Biomolecular Sciences, Italy<\/li>\n\n\n\n
  20. Antioxidants – Challenges for Food Science and Health<\/strong>
    Mihaela Badea
    Transilvania University of Brasov, Faculty of Medicine, Romania<\/li>\n\n\n\n
  21. Are natural food polyphenols good for the brain?<\/strong>
    Rui Silva
    Faculty of Pharmacy, University of Lisbon, Portugal<\/li>\n\n\n\n
  22. Polyphenols and in vitro<\/em> methods to measure potential health benefits<\/strong>
    Chiara di Lorenzo
    University of Milan, Department of Pharmacological and Biomolecular Sciences, Italy<\/li>\n\n\n\n
  23. Functional Food Trends and Innovation<\/strong>
    Debora van der Merwe
    Stellenbosch University, South Africa<\/li>\n\n\n\n
  24. Principles of Good Practice in Sensory Analysis<\/strong>
    Jeannine Marais
    Stellenbosch University, South Africa<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    The Program The event\u2019s draft program is now available (last update: 8.05.2024) Lectures<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLectures - Healthy Diet \u2013 Between Tradition and Innovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lectures - Healthy Diet \u2013 Between Tradition and Innovation\" \/>\n<meta property=\"og:description\" content=\"The Program The event\u2019s draft program is now available (last update: 8.05.2024) Lectures\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/\" \/>\n<meta property=\"og:site_name\" content=\"Healthy Diet \u2013 Between Tradition and Innovation\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-18T08:52:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/lectures\\\/\",\"url\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/lectures\\\/\",\"name\":\"Lectures - Healthy Diet \u2013 Between Tradition and Innovation\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/#website\"},\"datePublished\":\"2025-01-24T18:11:31+00:00\",\"dateModified\":\"2025-02-18T08:52:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/lectures\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/lectures\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/lectures\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lectures\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/#website\",\"url\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/\",\"name\":\"Healthy Diet \u2013 Between Tradition and Innovation\",\"description\":\"International Summer School\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fshl.ro\\\/ljubljana-2025\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lectures - Healthy Diet \u2013 Between Tradition and Innovation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/","og_locale":"en_US","og_type":"article","og_title":"Lectures - Healthy Diet \u2013 Between Tradition and Innovation","og_description":"The Program The event\u2019s draft program is now available (last update: 8.05.2024) Lectures","og_url":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/","og_site_name":"Healthy Diet \u2013 Between Tradition and Innovation","article_modified_time":"2025-02-18T08:52:09+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/","url":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/","name":"Lectures - Healthy Diet \u2013 Between Tradition and Innovation","isPartOf":{"@id":"https:\/\/fshl.ro\/ljubljana-2025\/#website"},"datePublished":"2025-01-24T18:11:31+00:00","dateModified":"2025-02-18T08:52:09+00:00","breadcrumb":{"@id":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fshl.ro\/ljubljana-2025\/lectures\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/fshl.ro\/ljubljana-2025\/lectures\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fshl.ro\/ljubljana-2025\/"},{"@type":"ListItem","position":2,"name":"Lectures"}]},{"@type":"WebSite","@id":"https:\/\/fshl.ro\/ljubljana-2025\/#website","url":"https:\/\/fshl.ro\/ljubljana-2025\/","name":"Healthy Diet \u2013 Between Tradition and Innovation","description":"International Summer School","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fshl.ro\/ljubljana-2025\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":36,"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/pages\/13\/revisions\/217"}],"wp:attachment":[{"href":"https:\/\/fshl.ro\/ljubljana-2025\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}