The Event

Thank you for attending The International Summer School

The Book of Abstracts is now available.
Please refer the following link:
or download the document.

Book of Abstracts

We look forward to meet you again next edition. Also, we invite you to participate to or attend The 5th International Conference New Trends on Sensing - Monitoring - Telediagnosis for Life Sciences NT-SMT-LS 2020.



The complete list of registered participants is available.

Participants List

A draft of the event's program is now available. Please check the program for updates.

FSHL 2019 program

The Invitation

It is our privilege and pleasure to invite you and your colleagues to attend
The International Summer School
which will be held in Brasov, Romania, during June 30 - July 3, 2019.

The summer school will bring together Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations.

See the First Call


  • The prevention of anaphylaxis in food allergy needs a multidisciplinary approach
  • In vitro models to evaluate the biological activity of plant-derived compounds
  • Antioxidants in various food
  • Mycotoxins – toxicity and detection in food matrices
  • A highly sensitive xantine oxidase-based biosensor for the determination of antioxidant capacity in fruit samples
  • Invasive knotweeds – the source of bioactive substances
  • Polyphenols, from neuroprotection to safety
  • Biomonitoring of toxic chemical substances in Romanian population: serum levels of persistent organic pollutants and inorganic elements in adults and children
  • Biochemical parameters in determination of nutritional status in motor neuron disease
  • Glucose monitoring using biosensors. Past-Present-Future
  • Spectrophotometric analysis of medicinal plant extracts
  • Recovery of bioactive components from fruit processing wastes
  • Life sciences from the perspective of a nonlinear approach; theories, models, applications
  • Oxidative stress induced by food contamination with metals
  • The role of exposome in allergic diseases and asthma
  • Ethical dilemmas and food safety attitude
  • Role of epigenetic changes in cancer
  • Hygienic design for sustainability
  • Nutrition in childhood - the premise for a healthy adulthood
  • Potential anticancer effects of food-related components