Topics

• The prevention of anaphylaxis in food allergy needs a multidisciplinary approach
• In vitro models to evaluate the biological activity of plant-derived compounds
• Antioxidants in various food
• Mycotoxins – toxicity and detection in food matrices
• A highly sensitive xantine oxidase-based biosensor for the determination of antioxidant capacity in fruit samples
• Invasive knotweeds – the source of bioactive substances
• Polyphenols, from neuroprotection to safety
• Biomonitoring of toxic chemical substances in Romanian population: serum levels of persistent organic pollutants and inorganic elements in adults and children
• Biochemical parameters in determination of nutritional status in motor neuron disease
• Glucose monitoring using biosensors. Past-Present-Future
• Spectrophotometric analysis of medicinal plant extracts
• Recovery of bioactive components from fruit processing wastes
• Life sciences from the perspective of a nonlinear approach; theories, models, applications
• Oxidative stress induced by food contamination with metals
• The role of exposome in allergic diseases and asthma
• Ethical dilemmas and food safety attitude
• Role of epigenetic changes in cancer
• Hygienic design for sustainability
• Nutrition in childhood - the premise for a healthy adulthood
• Potential anticancer effects of food-related components