1. Ethical dilemmas and food safety attitude
   Liliana Rogozea
   Faculty of Medicine, Transilvania University of Brasov, Romania
2. Life sciences from the perspective of a nonlinear approach; theories, models, applications
   Florin Munteanu
   c.m. of Technical Sciences Academy of Romania
3. The bacterial resistance to antibiotics – a serious global threat to public health
   Mihaela Idomir, Daniela Neculoiu
   Faculty of Medicine, Transilvania University of Brasov, Romania
4. Glucose monitoring using biosensors. Past-Present-Future
   Graziella Turdean
   Babes-Bolyai University of Cluj Napoca, Romania
5. Spectrophotometric analysis of medicinal plant extracts
   Simona Codruta Cobzac
   Babes-Bolyai University of Cluj Napoca, Romania
6. Mycotoxins – toxicity and detection in food matrices
   Jean Louis Marty
   University of Perpignan via Domitia, France
7. Biomonitoring of toxic chemical substances in Romanian population: serum levels of persistent organic pollutants and inorganic elements in adults and children
   Luis Alberto Henríquez Hernández
   University Las Palmas de Gran Canaria, Spain
8. The prevention of anaphylaxis in food allergy needs a multidisciplinary approach
   Patrizia Restani (1), Francesca Colombo(1), Simone Biella (1), Mihaela Badea (2), Chiara Di Lorenzo (1)
   (1) Dept. of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Italy
   (2) Faculty of Medicine, Transilvania University of Brasov, Romania
9. In vitro models to evaluate the biological activity of plant-derived compounds
   Chiara Di Lorenzo (1), Francesca Colombo (1), Simone Biella (1), Mario Dell’agli (1), Mihaela Badea (2), Patrizia Restani (1)
   (1) Università degli Studi di Milano, Department of Pharmacological and Biomolecular Sciences, Milan, Italy
   (2) Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania
   
10. Invasive knotweeds – the source of bioactive substances
    Lea Pogacnik
    University of Ljubljana, Slovenia
11. Polyphenols, from neuroprotection to safety
    Rui F.M. Silva (1), Lea Pogačnik (2)
    (1) Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Universidade de Lisboa, Lisbon, Portugal
    (2) Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
12. A highly sensitive xantine oxidase-based biosensor for the determination of antioxidant capacity in fruit samples
    Gilvanda S. Nunes (1), Magda M. Becker (1,2), Jean-Lous Marty (2), Gaelle Catanante (2)
    (1) Program in Biodiversity and Biotechnology, Bionorte, Federal University of Maranhão, Brazil
    (2) BAE-LBBM, University of Perpignan Via Domitia, France
13. The association between the Bisphenol A and polycystic ovary syndrome
    Marius Moga, Florina Aldea, Andreea Balan, Oana Dimienescu, Calin Cobelschi, Diana Panait
    Transilvania University of Brasov, Romania
14. Recovery of bioactive components from fruit processing wastes
    Branka Mozetic Vodopivec
    University of Nova Gorica, Slovenia
15. Potential anticancer effects of food-related components
    Cristina Popovici
    Technical University of Moldova, Moldova
16. Untapped potential of mushrooms for the well-being and for food industry
    Mark Shamtsyan
    Department of Technology of Microbiological Synthesses, Faculty of Chemical and Biotechnology, Saint Petersburg State Institute of Technology (Technical University), Saint Petersburg, Russia
17. Hygienic design for sustainability
    Liviu Gaceu
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania
18. Oxidative stress induced by food contamination with metals
    Nicoleta Taus
    Faculty of Medicine, Transilvania University of Brasov, Romania
19. Nutrition in childhood - the premise for a healthy adulthood
    Bianca Popovici
    Faculty of Medicine, Transilvania University of Brasov, Romania
20. The role of exposome in allergic diseases and asthma
    Ioana Agache
    Faculty of Medicine, Transilvania University of Brasov, Romania
21. Role of epigenetic changes in cancer
    Anca Ilea
    Faculty of Medicine, Transilvania University of Brasov, Romania
22. Proteomics and food safety
    Mihaela Badea
    Faculty of Medicine, Transilvania University of Brasov, Romania
23. Cortisol, the alcohol of all our days
    Laura Gaman
    Faculty of Medicine, University of Medicine and Pharmacy Carol Davila, Bucharest, Romania

Program

A draft of the event's program is now available. Please check the program for updates.