The Program
The event’s draft program is now available (last update: 17.09.2025)
Lectures
- Antioxidants – Ongoing Challenges in Food Science and Human Health
Mihaela BADEA
Faculty of Medicine, Transilvania University of Brasov, Romania - A “One health” approach to fish-borne parasitic zoonoses
Dijana BLAZHEKOVIKJ – DIMOVSKA
Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, R. N. Macedonia - Stress. How is do it?
Elena Laura GAMAN, Elena VASILICA, Sandica BUCURICA
Faculty of Medicine, Carol Davila University of Medicine and Pharmacy from Bucharest, Romania - Nutritional status and research synergies in Albania: trends, challenges, and collaborative pathways to better health and sustainable diets
Vilma GURAZI
Department of Food Science and Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania - Nutrition-related behaviors and the quality of life among individuals diagnosed with HIV/AIDS: a cross-sectional study examining the influence of socio-economic status and nutritional habits in Albania
Rozarta NEZAJ (1), Redona DUDUSHI (2)
(1)-Department of Food Research Centre of Biotechnology and Food Faculty, Agricultural University of Tirana, Albania; (2)-Department of Epidemiology and Control of Infectious Diseases. National HIV/AIDS Program, Institute of Public Health, Albania - Antimicrobial Resistance at the Intersection of Environment, Animals, and People – A Food Safety One Health Perspective
Anisa PECULI (1), Bledar BISHA (2)
(1)-Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania; (2)-Department of Animal Science, University of Wyoming, Laramie, WY, United States of America - Invasive but valuable: unlocking the health potential of knotweed species
Lea POGACNIK DA SILVA (1) and Rui F.M. SILVA (2)
(1)-Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia; (2)-Research Institute for Medicines (iMed.ULisboa) and Department of Pharmaceutical Sciences and Medicines (DCFM), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal - Innovative strategies for plant-based products development
Cristina POPOVICI
Technical University of Moldova, Faculty of Food Technology, Department of Food and Nutrition, Chisinau, Republic of Moldova - Utilisation of FTIR-PLSR for the quantification of organic molecules in food samples
Fatos REXHEPI
Faculty of Food Technology, University of Mitrovica ”Isa Boletini”, Mitrovica, R. of Kosova - Mitigation strategies for polycyclic aromatic hydrocarbons (PAHs) in heat-processed meat: bridging food safety and public health
Sanije ZEJNELHOXHA
Department of Food Sciences and Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania
