Lectures

  1. Advanced methods of monitoring wastewater in small-scale environments
    Anca-Iulia STOICA
    BOKU Universty, Vienna, Austria
  2. Advanced biofunctional coatings
    Mihaela DINU, Alina VLADESCU (DRAGOMIR), Catalin VITELARU
    Department for Advanced Surface Processing and Analysis by Vacuum Technologies, National Institute of Research and Development for Optoelectronics-INOE 2000, Magurele, Romania
  3. Vitamin D – assessment and supplementation
    Monica TARCEA (1), Irina MATRAN (1), Anita CHICIUDEAN (2)
    1–Department of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science and Technology from Târgu Mureș, Romania
    2–Department of Food Science, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca, Romania
  4. Salt-dependent modulation of Mg²⁺ handling during fermentation: a comparison between Saccharomyces boulardii and Lactobacilli
    Rodica-Anita VARVARA (1), Marin SENILA (1), Lacrimioara SENILA (1), Floricuța RANGA (1), Calina CIONT (1), Ana-Maria COCEAN (1), Madalina MEDELEANU (1), Anca BECZE (1), Monica TARCEA (2), Dan Cristian VODNAR (1)
    1–Department of Food Science, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca, Romania
    2–Department of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science and Technology from Târgu Mureș, Romania
  5. Valorisation of olive mill wastewater through the recovery of bioactive compounds
    Anisa PECULI
    Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania
  6. Role of CoQ10 and mtDNA variants in muscle symptoms of HF patients
    David PACHEU-GRAU
    University of Zaragoza, Spain
  7. Nutrition and dental care
    Corrado PAGANELLI
    Dental School, University of Brescia, Italy
  8. How masticatory function improves neurons and cognition
    Maria Grazia PIANCINO
    University of Turin, Italy
  9. AI in dental education: assisted evolution or cognitive dependence
    Marco Antonio DIAS DA SILVA
    Dental School, University of Brescia, Italy
  10. Impacts of food-derived polyphenols on brain health
    Rui FM SILVA (1), Lea POGACNIK DA SILVA (2)
    1–Research Institute for Medicines (iMed.ULisboa) and DCFM, Faculty of Pharmacy, Universidade de Lisboa, Portugal
    2–Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Slovenia
  11. Therapeutic and dermocosmetic applications of microalgal peloids
    Polonca TREBSE
    Faculty of Health Sciences, University of Ljubljana, Slovenia
  12. Interprofessional education in health sciences: good practices and opportunities in science promotion
    Luca VISCONTI
    Dental School, University of Brescia, Italy
  13. Healthier style of life consensus for surveys
    Domenico DALESSANDRI
    Dental School, University of Brescia, Italy
  14. From molecular detection to societal well-being: assessing and communicating the societal impact of scientific research
    Francesco MARENGO (1,2), Laura CORAZZA (1)
    1–Department of Management “Valter Cantino”, University of Turin, Italy
    2–University of Zaragoza, Spain (joint PhD programme in Accounting and Finance)
  15. The state of sustainability on our planet
    Laura CORAZZA
    University of Turin, Italy
  16. Non-alcoholic wines: chemical profile, biological properties and consumer acceptability
    Chiara DI LORENZO, Carola POZZOLI, Gloria GEROLI, Patrizia RESTANI
    Faculty of Pharmacy, University of Milan, Italy
  17. Food safety monitoring of dried fruits using integrated chromatographic and flow cytometry methods
    Tatjana RADOVANOVIĆ VUKAJLOVIĆ
    University of Nova Gorica
  18. A scientific journey of edible flowers application for functional bakery products development
    Cristina POPOVICI
    Faculty of Food Technology, Technical University of Moldova, Republic of Moldova
  19. Oats: a still debated ingredient for the gluten-free products
    Patrizia RESTANI
    Faculty of Pharmacy, University of Milan, Italy
  20. G6PD Deficiency – A Global and National Challenge
    Corina-Elena DELIA (1,2), Alexandru CHIVA (1), Andreea OCHIROSI (1), Felicia BERGHES (2), Geanina-Mirela TOMA (2), Elena IONICA (1)
    1–Faculty of Biology, University of Bucharest, Romania
    2–National Institute for Mother and Child Health “Alessandrescu-Rusescu” (NIMCH “Alessandrescu-Rusescu”), Romania
  21. (TBD)
    Elena IONICA
    Faculty of Biology, University of Bucharest, Romania
  22. Classic and Novel Microbial Determination Methods in Life Sciences
    Mihaela IDOMIR, Delia NICOARA
    Faculty of Medicine, Transilvania University of Brasov, Romania
  23. Nutritional potential of marine biomass
    Liviu GACEU
    Transilvania University of Brasov, Romania
  24. Functional bakery products
    Oana Bianca OPREA
    Transilvania University of Brasov, Romania
  25. Electrophoresis – from basic applications to proteomics
    Mihaela BADEA, Mihaela CONSTANTINESCU, Cristina Stefania GALBAU, Ligia CHELMEA
    Faculty of Medicine, Transilvania University of Brasov, Romania
  26. Alcohol-impaired driving in Brașov, Romania: Roadside testing and fatal road traffic accidents
    Daniel TABIAN (1,2), Davide Calin MEREU (1,2), Florin Iustin DRAGOMIR (1,2), Mihaela BADEA (1,2)
    1–Faculty of Medicine, Transilvania University of Brasov, Romania
    2–Brasov County Legal Medicine Service, County Emergency Clinical Hospital Brasov, Romania
  27. LEAKY GUT-new trends in clinical screening
    Elena TORAC, Dan HOTNOG
    Diamedix SRL, Bucharest, Romania
  28. A Chitosan@CuO/Nafion-Modified Screen-Printed Electrochemical Sensor for Non-Enzymatic Detection of Uric Acid as a point-of-care platform
    Ligia CHELMEA, Sehrish BILAL, Mihaela BADEA, Ioan SCARNECIU
    Faculty of Medicine, Transilvania University of Brașov, Romania
  29. Electrochemical sensing of methylxanthine alkaloids in foods and pharmaceuticals
    Radovan METELKA
    University of Pardubice, Czech Republic
  30. Estradiol molecular electrochemistry: Insights for breast cancer and drug discovery
    Milan SYS
    University of Pardubice, Czech Republic
  31. Electrochemical imunosensors for biomarkers detection: from standard ELISA to Point-Of-Care Testing
    Lucie KORECKA
    University of Pardubice, Czech Republic
  32. Mycotoxins and health effects
    Jean Louis MARTY (1,2)
    1–Sensbiotech, Ceret, France;
    2–University of Perpignan Via Domitia, France
  33. Practical advantages in sensing brought by the coupling of electrochemical and optical methods
    Alina VASILESCU (1,2)
    1–International Centre of Biodynamics, Bucharest, Romania;
    2–Bioanalysis Center, National Institute for Research and Development in Biological Sciences, Bucharest, Romania
  34. Point-of-Care Biosensors for Rapid Detection of Food Toxins and Pesticide Residues
    Sehrish BILAL (1,2), Mihaela BADEA (1,2)
    1–Research Center for Fundamental Research and Prevention Strategies in Medicine, R&D Institute of Transilvania University of Brasov, Romania
    2–Department of Fundamental, Prophylactic and Clinical Disciplines, Faculty of Medicine, Transilvania University of Brasov, Brașov, Romania
  35. Tracking of bioactive-loaded matrices for sustainable applications: An insight of the MSCA Staff Exchanges project PHENOCYCLES
    Alexandru PAHOMI (1), Titus VLASE (1,2), Gabriela VLASE (1,2), Raul ȘTEFAN-PANTIȘ (3), Adina SEGNEANU (2), Mihaela MARIA (2)
    1–Research Centre for Thermal Analysis in Environmental Problems/ICAM-Advanced Environmental Research Institute, West University of Timisoara, Timisoara, Romania;
    2–Department of Chemistry, Faculty of Chemistry, Biology, Geography, West University of Timișoara, Timișoara, Romania;
    3–Doctoral School of Exact Sciences and Natural Sciences, West University of Timișoara, Timisoara, Romania
  36. Green-synthesised silver nanoparticles for cosmetic and dermatological skincare applications
    Cristina-Ștefania GĂLBĂU, Mihaela BADEA
    Faculty of Medicine, Transilvania University of Brașov, Romania
  37. Functional orthodontics and craniofacial development: insights from unilateral posterior crossbite treatment
    Alessandro TORTAROLO, Cesare COGO
    Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy
  38. Ocitocine. Friends or lovers
    Elena Laura GAMAN
    Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  39. Effects of Curcumin on Oral Squamous Cell Carcinoma Cells: ROS-Mediated Cytotoxicity and Real-Time Morphological Analysis
    Alexandra RIPSZKY
    Faculty of Dentistry, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  40. From molecule to model to bedside: integrating biomarkers and machine learning for early detection of infection in children
    Adrian RAMIREZ QUINTANA (1,2)
    1–Faculty of Medicine, Transilvania University of Brașov, Romania, 2-University of Medical Sciences, Havana, Cuba
    2–University of Medical Sciences, Havana, Cuba
  41. Does Environmental Exposure Really Matter for Cardiovascular Health? Current Evidence
    Aleyma VELIZ PEREZ
    Faculty of Medicine, Transilvania University of Brasov, Romania

(This page will be further updated.)

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