Lectures
- Mycotoxins and health effects
Jean Louis MARTY (1,2)
1 – Sensbiotech, Ceret, France; 2 – Université de Perpignan, Perpignan Cedex, France - Practical advantages in sensing brought by the coupling of electrochemical and optical methods
Alina VASILESCU (1,2)
1 – International Centre of Biodynamics, Bucharest, Romania; 2 – Bioanalysis Center, National Institute for Research and Development in Biological Sciences, Bucharest, Romania - Oats: a still-debated ingredient for gluten-free products
Patrizia RESTANI
University of Milan, Italy - The state of sustainability on our planet
Laura CORAZZA
University of Turin, Italy - Advanced methods of monitoring wastewater in small-scale environments
Anca-Iulia STOICA
BOKU University, Vienna, Austria - A scientific journey of edible flowers application for functional bakery products development
Cristina POPOVICI
Technical University of Moldova, Republic of Moldova - Extraction of bioactivities from invasive plants
Lea POGAČNIK DA SILVA
University of Ljubljana, Slovenia - Alga Sun protective compounds
Polonca TREBSE
University of Ljubljana, Slovenia - Ageing and neurodegeneration. Is it inevitable?
Rui F.M. SILVA
Universidade de Lisboa, Portugal - Role of CoQ10 and mtDNA variants in muscle symptoms of HF patients
David PACHEU-GRAU
University of Zaragoza, Spain - Ocitocine. Friends, or lovers?
Elena Laura GAMAN
Carol Davila University of Medicine and Pharmacy, Bucharest, Romania - Nutrition and dental care
Corrado PAGANELLI
University of Brescia, Italy - How masticatory function improves neurons and cognition
Maria Grazia PIANCINO
University of Turin, Italy - Posture and AI
Marco Antonio DIAS DA SILVA
University of Brescia, Italy - Classic and novel microbial determination methods in life sciences
Mihaela IDOMIR, Delia NICOARA
Transilvania University of Brasov, Romania - Electrophoresis – from basic applications to proteomics
Mihaela BADEA
Transilvania University of Brasov, Romania - Advanced biofunctional coatings
Mihaela DINU
National Institute of Research and Development for Optoelectronics – INOE 2000, Magurele, Romania - Electrochemical sensing of methylxanthine alkaloids in foods and pharmaceuticals
Radovan METELKA
University of Pardubice, Czech Republic - Estradiol molecular electrochemistry: Insights for breast cancer and drug discovery
Milan SYS
University of Pardubice, Czech Republic - Nutritional potential of marine biomass
Liviu GACEU
Transilvania University of Brasov, Romania - Functional bakery products
Oana Bianca OPREA
Transilvania University of Brasov, Romania - Interprofessional education in health sciences: good practices and opportunities in science promotion
Luca VISCONTI
University of Brescia, Italy - Healthier style of life consensus for surveys
Domenico DALESSANDRI
University of Brescia, Italy - Vitamin D – assessment and supplementation
Monica TARCEA (1), Irina MATRAN (1), Anita CHICIUDEAN (2)
1 – George Emil Palade University of Medicine, Pharmacy, Science and Technology from Târgu Mureș, Romania; 2 – USAMV Cluj-Napoca, Romania - Salt-Dependent Modulation of Mg²⁺ Handling During Fermentation: A Comparison Between Saccharomyces boulardii and Lactobacilli
Anita CHICIUDEAN (1), Dan VODNAR (1), Monica TARCEA (2)
1 – USAMV Cluj-Napoca, Romania; 2 – George Emil Palade University of Medicine, Pharmacy, Science and Technology from Târgu Mureș, Romania - Effects of Curcumin on Oral Squamous Cell Carcinoma Cells: ROS-Mediated Cytotoxicity and Real-Time Morphological Analysis
Alexandra RIPSZKY
Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
(This page will be further updated.)