FOOD SAFETY AND HEALTHY LIVING
International Summer School

Lectures

Online

1. Sensor applications in the recycling processes and environmental quality control
   Constantin APETREI
   University “Dunărea de Jos”, Galati, Romania
2. The effect of walnut skin extract on the physicochemical, antioxidant, textural and sensory properties of plant-based ice cream
   Cristina POPOVICI
   Technical University of Moldova, Republic of Moldova
3. Extraction and characterization of bioactivities from invasive knotweed species
   Lea POGAČNIK (1), Rui F.M. SILVA (2)
   (1) Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
   (2) Research Institute for Medicines (iMed.ULisboa) and Department of Pharmaceutical Sciences and Medicines (DCFM), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal
4. Diet, food safety, and lifestyle during pregnancy
   Monica TARCEA, Irina MATRAN
   G. Palade University of Medicine, Pharmacy, Science and Technology from Târgu-Mureș, Romania
5. Analysis of bioactivity and safety profile of green nanoparticles for public health
   Cristina Stefania GĂLBĂU, Mihaela BADEA
   Faculty of Medicine, Transilvania University of Brasov

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