Scientific Committee

Chairpersons of the summer school

  • Gábor KARDOS, University of Debrecen, Hungary
  • Vivien NAGY, University of Debrecen, Hungary
  • Mihaela BADEA, “Transilvania” University of Brasov, Romania
  • Lea POGACNIK DA SILVA, University of Ljubljana, Slovenia
  • Elena Laura GAMAN, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

Chairpersons

  • Food waste: Béla KOVÁCS, University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Hungary
  • Water sanitation & health: Márta VARGHA, University of Debrecen, Faculty of Health Sciences, Hungary; National Center for Public Health and Pharmacy, Hungary; WHO Collaborating Center for Environmental Health Risk Management, Hungary; Vice Chair of the Protocol on Water and Health, WHO/UNECE

International Scientific Committee

  • Constantin APETREI, University “Dunarea de Jos”, Galati, Romania
  • Valeriu ATANASIU, “Carol Davila” University of Medicine and Pharmacy, Bucharest
  • Ildikó BÁCSKAY, Faculty of Pharmacy, University of Debrecen, Hungary
  • Mihaela BADEA, “Transilvania” University of Brasov, Romania
  • Cristian BOLDIȘOR, “Transilvania” University of Brasov, Romania
  • Lorena DIMA, “Transilvania” University of Brasov, Romania
  • Laura FLOROIAN, “Transilvania” University of Brasov, Romania
  • Liviu GACEU, “Transilvania” University of Brasov, Romania
  • Elena Laura GAMAN, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
  • Ágnes GALGÓCZI, National Center for Public Health and Pharmacy, Hungary
  • Renáta JÁVORNÉ ERDEI, Faculty of Health Sciences, University of Debrecen, Hungary
  • Viorel JINGA, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
  • Gábor KARDOS, Faculty of Health Sciences, University of Debrecen, Hungary
  • István KOMLÓSI, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Hungary
  • Béla KOVÁCS, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Hungary
  • Jean Louis MARTY, University of Perpignan Via Domitia, France
  • Marius Alexandru MOGA, “Transilvania” University of Brasov, Romania
  • Vivien NAGY, University of Debrecen, Hungary
  • Andrea NECULAU, “Transilvania” University of Brasov, Romania
  • Erzsébet NÉMEDI – Expedit Nodum R&D Agency founder
  • Márton ORAVECZ, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Hungary; Former President of the Hungarian Food Chain Safety Office
  • Tamás PÁNDICS, Faculty of Health Sciences, University of Semmelweis; National Center for Public Health and Pharmacy, Hungary; WHO Collaborating Center for Environmental Health Risk Management, Hungary
  • Lea POGACNIK DA SILVA, University of Ljubljana, Slovenia
  • Cristina POPOVICI, Technical University of Moldova, Republic of Moldova
  • Zoltán RÁDAI, Faculty of Health Sciences, University of Debrecen, Hungary
  • Patrizia RESTANI, University of Milan, Italy
  • Liliana ROGOZEA, “Transilvania” University of Brasov, Romania
  • Rui SILVA, University of Lisbon, Portugal
  • Sándor SOMODI, Faculty of Health Sciences; Faculty of Medicine; Clinical Centre, University of Debrecen, Hungary
  • Krisztina SZARKA, Faculty of Health Sciences, University of Debrecen, Hungary
  • Monica TARCEA, “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureș, Romania
  • Márta VARGHA, Faculty of Health Sciences, University of Debrecen, Hungary; National Center for Public Health and Pharmacy, Hungary; WHO Collaborating Center for Environmental Health Risk Management, Hungary; Vice Chair of the Protocol on Water and Health, WHO/UNECE