FOOD SAFETY AND HEALTHY LIVING
International Summer School

Lectures

1. Processes and problems with sheep farming
   Nóra VASS
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
2. Dairy farm practices and pitfalls
   Renáta KNOP
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
3. Technology for producing poultry meat
   Balázs KOLESZÁR
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
4. Livestock-associated MRSA in swine
   Ervin ALBERT
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
5. ESBl producing E. coli carriage in two  swine farms with different antibiotic use habits
   Gábor KARDOS
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
6. ESBL-producing E. coli in poultry
   Balázs KOLESZÁR
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
7. Food-borne threats in forest food products: the story of Echinococcus
   Gábor KARDOS
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
8. Multiresistant organisms in the food chain
   Brigitta HORVÁTH
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
9. Campylobacter epidemiology in Hungary
   Ivelina DAMJANOVA
   University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
10. WASH
    Márta VARGHA
    University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
11. Waste management
    Ádám KAPOSI
    University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
12. Antimicrobial resistance in natural waters: lessons from One Health
    Gábor KARDOS
    University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
13. Wastewater as a public health surveillance tool
    Márta VARGHA
    University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
14. Antimicrobials and antimicrobial resistant organisms in wastewater
    Balázs SERES
    University of Debrecen, Faculty of Health Sciences, One Health Institute, Hungary
15. Sensor applications in the recycling processes and environmental quality control
    Constantin APETREI
    University “Dunărea de Jos”, Galati, Romania
16. The effect of walnut skin extract on the physicochemical, antioxidant, textural and sensory properties of plant-based ice cream
    Cristina POPOVICI
    Technical University of Moldova, Republic of Moldova
17. Extraction and characterization of bioactivities from invasive knotweed species
    Lea POGAČNIK (1), Rui F.M. SILVA (2)
    (1) Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
    (2) Research Institute for Medicines (iMed.ULisboa) and Department of Pharmaceutical Sciences and Medicines (DCFM), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal
18. Impact of inflammatory diet on several chronic diseases – Algorithm of intervention
    Monica TARCEA, Irina MATRAN
    G. Palade University of Medicine, Pharmacy, Science and Technology from Târgu-Mureș, Romania
19. Analysis of bioactivity and safety profile of green nanoparticles for public health
    Cristina Stefania GĂLBĂU, Mihaela BADEA
    Faculty of Medicine, Transilvania University of Brasov
20. Point-of-care biosensors for the detection of food toxins and pesticides
    Sehrish BILAL, Mihaela BADEA
    Faculty of Medicine, Transilvania University of Brasov
21. Food labels as a key interface for food safety in the producer–consumer relationship
    Eldina SMJEČANIN
    Faculty of Health Studies, University of Sarajevo, Bosnia and Herzegovina