Lectures

  1. Basics of sensory processing: the chemical senses
    Rui F.M. SILVA (1), Lea POGAČNIK (2)
    (1) – Universidade de Lisboa, Portugal; (2) – University of Ljubljana, Slovenia
  2. Chemical and biological characterization of bioactivities from natural sources
    Lea POGAČNIK (1), Rui F.M. SILVA
    (1) – University of Ljubljana, Slovenia; (2) – Universidade de Lisboa, Portugal
  3. Biosensors – an opportunity for the future
    Jean Louis MARTY (1,2)
    (1) – Sensbiotech, Ceret, France; (2) – Université de Perpignan, Perpignan Cedex, France
  4. Rapid detection of mycotoxins – from research to applications
    Jean Louis MARTY (1,2)
    (1) – Sensbiotech, Ceret, France; (2) – Université de Perpignan, Perpignan Cedex, France
  5. Ketogenic diet – positive and negative aspect of this dietetic approach
    Patrizia RESTANI
    Universita degli Studi di Milano, Italy
  6. Resilience and burnout. A systemic approach since the academic training period
    Liliana ROGOZEA, Florin LEASU, Mihaela BADEA, Daniela POPA
    Transilvania University of Brasov, Romania
  7. Heavy metals and human health
    Mihaela HORHOCEA, Daniel HORHOCEA, Gabriela MARIN-STEFAN, Laurențiu NEDELCU, Mihaela BADEA
    Transilvania University of Brasov, Romania
  8. Forest fruits and their applicability in dermatology
    Cristina-Ștefania GĂLBĂU, Lorena DIMA, Andreea NECULAU, Marius IRIMIE, Mihaela BADEA
    Transilvania University of Brasov, Romania
  9. New trends on uric acid electroanalysis
    Ligia CHELMEA, Ioan SCARNECIU, Mihaela BADEA
    Transilvania University of Brasov, Romania
  10. Nutritional benefits in patients with chronic conditions
    Andrea NECULAU, Anca LACATUS, Laura ISOP
    Transilvania University of Brasov, Romania
  11. Anticancer mechanisms of natural compounds
    Teodora-Cristiana GRĂDINARU (1), Mădălina PETRAN (1), Dorin DRAGOȘ (2,3), Marilena GÎLCĂ (1)
    (1) – Department of Functional Sciences I/Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; (2) – Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; (3)- 1st Internal Medicine Clinic, University Emergency Hospital Bucharest, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  12. Rare diseases, diagnosis and monitoring, a continuous challenge
    Corina DELIA (1,2), Geanina TOMA (1), Madalina VLAD (1,2), Mihaela CUTIERU (1), Michaela NANU (1), Daniela IORGULESCU (1), Florentina MOLDOVANU (1), Ioana ARDELEANU (1,3)
    (1)- National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2)-University of Bucharest, Faculty of Biology, Romania; (3)- “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
  13. Comparative study of vitamin D status in children during the pandemic and after the pandemic period
    Madalina VLAD (1,2), Corina DELIA (1,2), Daniela HAIDAUTU (1), Nicoleta LACATUS (1), Geanina TOMA (1)
    (1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) – University of Bucharest, Faculty of Biology
  14. Gonadotropins in pediatric population – characteristics and particularities
    Madalina VLAD (1,2), Anisoara CIMPEAN (2), Corina DELIA (1,2), Daniela HAIDAUTU (1), Nicoleta LACATUS (1)
    (1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) – University of Bucharest, Faculty of Biology
  15. L-Citrulline – new wonder supplement for cardio-vascular health?
    Elena VASILICA
    “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
  16. Nutritional assessment in advanced liver disease
    Bucurica SANDICA, Mariana JINGA, Florentina IONITA RADU, Mihaela PAVALEAN
    “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
  17. Nutritional tools for infertility management
    Monica TARCEA, Irina MATRAN, Roxana MARTIN-HADMAS
    Department of Community Nutrition and Food Safety, G.E. Palade University of Medicine, Pharmacy, Science and Technology from Targu Mures, Romania
  18. Valorization approaches of bioactive compounds recovered from by-products of olive oil industry and their application as functional ingredients in food matrices
    Ariola DEVOLLI
    Agriculture University of Tirana, Albania
  19. Increasing consumer and business awareness on health effects and environmental impact of reheated cooking oil and its use as an alternative source on bio-based products
    Edlira SHAHINASI
    Agriculture University of Tirana, Albania
  20. Valorization of food processing by-products
    Chiara DI LORENZO
    University of Milan, Italy
  21. Lateral flow assay and food safety
    Arash MOHAMMADINEJAD
    Faculty of Medicine, Research and Development Institute of the Transilvania University of Brasov, Romania
  22. Determination of antioxidant properties by spectrometric and electrochemical methods. Correlations among results
    Constantin APETREI, Irina Georgiana MUNTEANU, Alexandra Virginia BOUNEGRU
    Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, Romania
  23. Nutrition and food safety during pregnancy
    Laura GAVRILAS
    Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu-Hațieganu” Cluj-Napoca, Romania
  24. Contribution of high-pressure assisted technologies toward achieving food safety objectives
    Daniela BORDA
    Faculty of Food Science and Engineering, Dunarea de Jos University of Galati
  25. Prevention of foodborne illnesses through targeted interventions aiming to change consumer practices during cooking and storing food
    Anca Ioana NICOLAU
    Faculty of Food Science and Engineering, Dunarea de Jos University of Galati
  26. Significant role of fish nutrients with special emphasis to essential fatty acid in human nutrition
    Dijana BLAZHEKOVIKJ – DIMOVSKA
    Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Republic of North Macedonia
  27. Functional properties of Propolis collected from different areas in Macedonia
    Vesna KARAPETRKOVSKA – HRISTOVA
    Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Republic of North Macedonia
  28. Vitamin D in the context of COVID-19 on pediatric patients
    Maria TOTAN (1, 2), Ionela MANIU (3, 4)
    1 – Faculty of Medicine, Lucian Blaga University of Sibiu, Sibiu, Romania; 2 – Clinical Laboratory, Clinical Pediatric Hospital, Sibiu, Romania; 3 – Mathematics and Informatics Department, Research Center in Informatics and Information Technology, Faculty of Sciences, “Lucian Blaga” University, Sibiu, Romania; 4 – Pediatric Research Team, Clinical Pediatric Hospital, Sibiu, Romania
  29. Aspects regarding the superior valorization of marine biomass in human nutrition
    Liviu GACEU
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania