The Program
The event’s draft program is now available (last update: 29.08.2023)
Lectures
- Basics of sensory processing: the chemical senses
Rui F.M. SILVA (1), Lea POGAČNIK (2)
(1) – Universidade de Lisboa, Portugal; (2) – University of Ljubljana, Slovenia - Chemical and biological characterization of bioactivities from natural sources
Lea POGAČNIK (1), Rui F.M. SILVA
(1) – University of Ljubljana, Slovenia; (2) – Universidade de Lisboa, Portugal - Biosensors – an opportunity for the future
Jean Louis MARTY (1,2)
(1) – Sensbiotech, Ceret, France; (2) – Université de Perpignan, Perpignan Cedex, France - Rapid detection of mycotoxins – from research to applications
Gaelle CATANANTE (1), Jean Louis MARTY (2,3)
(1) – BAE équipe projet biocapteur analyse environement, Université de Perpignan and LBBM Observatoire Océanologique de Banyuls-sur-Mer Pierre Fabre 66650 Banyuls/Mer, France; (2) – Sensbiotech, Ceret, France; (3) – Université de Perpignan Via Domitia, Perpignan, France - Ketogenic diet – positive and negative aspect of this dietetic approach
Patrizia RESTANI
Universita degli Studi di Milano, Italy - Resilience and burnout. A systemic approach since the academic training period
Liliana ROGOZEA, Florin LEASU, Mihaela BADEA, Daniela POPA
Transilvania University of Brasov, Romania - Heavy metals and human health
Mihaela HORHOCEA, Daniel HORHOCEA, Gabriela MARIN-STEFAN, Laurențiu NEDELCU, Mihaela BADEA
Transilvania University of Brasov, Romania - Forest fruits and their applicability in dermatology
Cristina-Ștefania GĂLBĂU, Lorena DIMA, Andreea NECULAU, Marius IRIMIE, Mihaela BADEA
Transilvania University of Brasov, Romania - New trends on uric acid electroanalysis
Ligia CHELMEA, Ioan SCARNECIU, Mihaela BADEA
Transilvania University of Brasov, Romania - Nutritional benefits in patients with chronic conditions
Andrea NECULAU, Anca LACATUS, Laura ISOP
Transilvania University of Brasov, Romania - Anticancer mechanisms of natural compounds
Teodora-Cristiana GRĂDINARU (1), Mădălina PETRAN (1), Dorin DRAGOȘ (2,3), Marilena GÎLCĂ (1)
(1) – Department of Functional Sciences I/Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; (2) – Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; (3)- 1st Internal Medicine Clinic, University Emergency Hospital Bucharest, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania - Rare diseases, diagnosis and monitoring, a continuous challenge
Corina DELIA (1,2), Geanina TOMA (1), Madalina VLAD (1,2), Mihaela CUTIERU (1), Michaela NANU (1), Daniela IORGULESCU (1), Florentina MOLDOVANU (1), Ioana ARDELEANU (1,3)
(1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) -University of Bucharest, Faculty of Biology, Romania; (3) – “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania - Comparative study of vitamin D status in children during the pandemic and after the pandemic period
Madalina VLAD (1,2), Corina DELIA (1,2), Daniela HAIDAUTU (1), Nicoleta LACATUS (1), Geanina TOMA (1)
(1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) – University of Bucharest, Faculty of Biology - Gonadotropins in pediatric population – characteristics and particularities
Madalina VLAD (1,2), Anisoara CIMPEAN (2), Corina DELIA (1,2), Daniela HAIDAUTU (1), Nicoleta LACATUS (1)
(1) – National Institute for Mother and Child Health Alessandrescu Rusescu, Bucharest, Romania; (2) – University of Bucharest, Faculty of Biology - L-Citrulline – new wonder supplement for cardio-vascular health?
Elena VASILICA
“Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania - Nutritional assessment in advanced liver disease
Bucurica SANDICA, Mariana JINGA, Florentina IONITA RADU, Mihaela PAVALEAN
“Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania - Nutritional tools for infertility management
Monica TARCEA, Irina MATRAN, Roxana MARTIN-HADMAS
Department of Community Nutrition and Food Safety, G.E. Palade University of Medicine, Pharmacy, Science and Technology from Targu Mures, Romania - Valorization approaches of bioactive compounds recovered from by-products of olive oil industry and their application as functional ingredients in food matrices
Ariola DEVOLLI
Agriculture University of Tirana, Albania - Increasing consumer and business awareness on health effects and environmental impact of reheated cooking oil and its use as an alternative source on bio-based products
Edlira SHAHINASI
Agriculture University of Tirana, Albania - Valorization of food processing by-products
Chiara DI LORENZO
University of Milan, Italy - Lateral flow assay and food safety
Arash MOHAMMADINEJAD
Faculty of Medicine, Research and Development Institute of the Transilvania University of Brasov, Romania - Determination of antioxidant properties by spectrometric and electrochemical methods. Correlations among results
Constantin APETREI, Irina Georgiana MUNTEANU, Alexandra Virginia BOUNEGRU
Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, Romania - Nutrition and food safety during pregnancy
Laura GAVRILAS
Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu-Hațieganu” Cluj-Napoca, Romania - Contribution of high-pressure assisted technologies toward achieving food safety objectives
Daniela BORDA
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati - Prevention of foodborne illnesses through targeted interventions aiming to change consumer practices during cooking and storing food
Anca Ioana NICOLAU
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati - Significant role of fish nutrients with special emphasis to essential fatty acid in human nutrition
Dijana BLAZHEKOVIKJ – DIMOVSKA
Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Republic of North Macedonia - Functional properties of Propolis collected from different areas in Macedonia
Vesna KARAPETRKOVSKA – HRISTOVA
Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Republic of North Macedonia - Vitamin D in the context of COVID-19 on pediatric patients
Maria TOTAN (1, 2), Ionela MANIU (3, 4)
(1) – Faculty of Medicine, Lucian Blaga University of Sibiu, Sibiu, Romania; (2) – Clinical Laboratory, Clinical Pediatric Hospital, Sibiu, Romania; (3) – Mathematics and Informatics Department, Research Center in Informatics and Information Technology, Faculty of Sciences, “Lucian Blaga” University, Sibiu, Romania; (4) – Pediatric Research Team, Clinical Pediatric Hospital, Sibiu, Romania - Aspects regarding the superior valorization of marine biomass in human nutrition
Liviu GACEU
Faculty of Food and Tourism, Transilvania University of Brasov, Romania - Electrochemical sensors – a weapon in the fight against antimicrobial resistance
Bogdan FEIER, Mihaela TERTIS, Andreea CERNAT, Oana HOSU, Cecilia CRISTEA
Faculty of Pharmacy, University of Medicine and Pharmacy “Iuliu-Hațieganu” Cluj-Napoca - Do microplastics in vineyard soil affect the bioavailability of vine nutrition?
Erika JEZ
University of Nova Gorica, School for viticulture and enology, Wine research centre, Vipava, Slovenia - Yeast-produced volatiles can act as antifungal bioagents against phytopathogen Botrytis cinerea
Mitja MARTELANC
University of Nova Gorica, School for viticulture and enology, Wine research centre, Vipava, Slovenia - Transformations of pesticides within food processing
Polonca TREBSE
Faculty of Health Sciences, University of Ljubljana, Slovenia - Mastication / food preparation and cognitive impairment
Corrado PAGANELLI (1), Maria Grazia PIANCINO (2)
(1) – Faculty of Medicine, University of Brescia, Italy; (2) – Faculty of Medicine, University of Turin, Italy - The laboratory – partner of the clinician in the diagnosis of gastrointestinal diseases
Antoanela CURICI (1,2)
(1) – “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania; (2) – Synevo Romania
