Topics
- New trends for food sample preparation
- Environmental toxicology
- New approach in food safety: hygienic design
- Concepts of gastronomic engineering to stimulate a dynamic evolution for a healthy lifestyle
- Natural sources of antioxidants
- Food Natural Products for Neuroprotection
- Prion disease and food safety
- Dietary influence on saliva and enamel integrity in patients with orthodontic appliances
- Use of extracts from the Romanian botanic area in the maintenance of oro-dental health
- Monitoring of food contaminants
- Electrochemical sensors used in food quality control
- Use of postharvest light emitting diodes to improve storability and increase bioactive compounds in fruit
- Physico-chemical and sensory analysis in food quality control: a case of honey
- Electroanalysis of lipophilic vitamins
- Electroimmunoassays for fast and sensitive analysis of proteins
- Innovative solutions for dairy free milk processing
- Functional foods – always a good choice
- Particularities of nutrition in the elderly
- Biochemical and nutrition aspects of emotions
- Nutrition in pediatric diseases
- Plant food supplements with antiinflammatory properties
- Determination of the contamination degree with aluminium in milk formula for premature
- Environmental Toxicology and Chemical Food Safety