FOOD SAFETY AND HEALTHY LIVING
International Summer School

August 26 – 30, 2018
Brasov, Romania

Lectures

  1. New trends for food sample preparation - Lecturer dr. Cobzac Simona, University Babes-Bolyai from Cluj-Napoca, Romania
  2. Environmental toxicology – Prof. dr. Polonca Trebse, Faculty of Health Sciences, University of Ljubljana, Slovenia
  3. New approach in food safety: hygienic design – Prof. dr. Liviu Gaceu, Faculty of Food and Tourism, Transilvania University of Brasov, Romania
  4. Concepts of gastronomic engineering to stimulate a dynamic evolution for a healthy lifestyle – Prof. dr. Gruia Romulus, Faculty of Food and Tourism, Transilvania University of Brasov, Romania
  5. Natural sources of antioxidants – Assoc. Prof. dr. Lea Pogačnik, Biotechnical Faculty, University of Ljubljana, Slovenia
  6. Food Natural Products for Neuroprotection – Assist.Prof. dr. Rui Silva, Faculty of Pharmacy, University of Lisbon, Portugal
  7. Prion disease and food safety – Assist. Dr. Marko Šnajder, Biotechnical Faculty, University of Ljubljana, Slovenia
  8. Dietary influence on saliva and enamel integrity in patients with orthodontic appliances – Lecturer dr. Nicolae Cristina, Prof. dr. Balaban Doina Paula, Prof. dr. Badea Victoria, Prof. dr. Caraiane Aureliana, University Ovidius Constanta, Romania
  9. Use of extracts from the Romanian botanic area in the maintenance of oro-dental health – Lecturer dr. Grigorian Mircea, Prof. dr. Badea Victoria, Prof. dr. Balaban Doina Paula, Prof. dr. Caraiane Aureliana, University Ovidius Constanta, Romania
  10. Monitoring of food contaminants – Conf. dr. Soceanu Alina, Prof. dr Dobrinas Simona, Prof. dr. Balaban Doina Paula, Conf. dr. Popescu Viorica, University Ovidius Constanta, Romania
  11. Electrochemical sensors used in food quality control – Assoc Prof dr. Graziella Turdean, University Babes-Bolyai from Cluj-Napoca, Romania
  12. Use of postharvest light emitting diodes to improve storability and increase bioactive compounds in fruit – Prof. dr. Rajko Vidrih, Biotechnical Faculty, University of Ljubljana, Slovenia
  13. Physico-chemical and sensory analysis in food quality control: a case of honey – Assist.prof. dr. Mojca Korošec, Biotechnical Faculty, University of Ljubljana, Slovenia
  14. Electroanalysis of lipophilic vitamins – Dr. Milan Sýs, University of Pardubice, Czech Republic
  15. Electroimmunoassays for fast and sensitive analysis of proteins - Assoc Prof. dr. Radovan Metelka, University of Pardubice, Czech Republic
  16. Innovative solutions for dairy free milk processing - Assoc. Prof. dr. Cristina Popovici, Faculty of Food Technology, Technical University of Moldova
  17. Functional foods – always a good choice – Assoc Prof. dr Laura Gaman, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  18. Particularities of nutrition in the elderly – Sef lucr. Dr.Carmen Duta, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  19. Biochemical and nutrition aspects of emotions – Asist univ. Dr. Beatrice Dogaru, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  20. Nutrition in pediatric diseases – Asist univ Dr Madalina Petran, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  21. Plant food supplements with antiinflammatory properties – Assoc. Prof dr. Lorena Dima, Faculty of Medicine, Transilvania University of Brasov, Romania
  22. Determination of the contamination degree with aluminium in milk formula for prematurs – Prof. dr. Marius Moga, Assist. dr. Diana Panait, Faculty of Medicine, Transilvania University of Brasov, Romania
  23. Environmental Toxicology and Chemical Food Safety – Prof.dr. Octavio Perez Luzardo, Prof Dr. Luis Alberto Henríquez Hernandez, University Las Palmas de Gran Canaria, Spania