- New trends for food sample preparation - Lecturer dr. Cobzac Simona, University Babes-Bolyai from Cluj-Napoca, Romania
- Environmental toxicology – Prof. dr. Polonca Trebse, Faculty of Health Sciences, University of Ljubljana, Slovenia
- New approach in food safety: hygienic design – Prof. dr. Liviu Gaceu, Faculty of Food and Tourism, Transilvania University of Brasov, Romania
- Concepts of gastronomic engineering to stimulate a dynamic evolution for a healthy lifestyle – Prof. dr. Gruia Romulus, Faculty of Food and Tourism, Transilvania University of Brasov, Romania
- Natural sources of antioxidants – Assoc. Prof. dr. Lea Pogačnik, Biotechnical Faculty, University of Ljubljana, Slovenia
- Food Natural Products for Neuroprotection – Assist.Prof. dr. Rui Silva, Faculty of Pharmacy, University of Lisbon, Portugal
- Prion disease and food safety – Assist. Dr. Marko Šnajder, Biotechnical Faculty, University of Ljubljana, Slovenia
- Dietary influence on saliva and enamel integrity in patients with orthodontic appliances – Lecturer dr. Nicolae Cristina, Prof. dr. Balaban Doina Paula, Prof. dr. Badea Victoria, Prof. dr. Caraiane Aureliana, University Ovidius Constanta, Romania
- Use of extracts from the Romanian botanic area in the maintenance of oro-dental health – Lecturer dr. Grigorian Mircea, Prof. dr. Badea Victoria, Prof. dr. Balaban Doina Paula, Prof. dr. Caraiane Aureliana, University Ovidius Constanta, Romania
- Monitoring of food contaminants – Conf. dr. Soceanu Alina, Prof. dr Dobrinas Simona, Prof. dr. Balaban Doina Paula, Conf. dr. Popescu Viorica, University Ovidius Constanta, Romania
- Electrochemical sensors used in food quality control – Assoc Prof dr. Graziella Turdean, University Babes-Bolyai from Cluj-Napoca, Romania
- Use of postharvest light emitting diodes to improve storability and increase bioactive compounds in fruit – Prof. dr. Rajko Vidrih, Biotechnical Faculty, University of Ljubljana, Slovenia
- Physico-chemical and sensory analysis in food quality control: a case of honey – Assist.prof. dr. Mojca Korošec, Biotechnical Faculty, University of Ljubljana, Slovenia
- Electroanalysis of lipophilic vitamins – Dr. Milan Sýs, University of Pardubice, Czech Republic
- Electroimmunoassays for fast and sensitive analysis of proteins - Assoc Prof. dr. Radovan Metelka, University of Pardubice, Czech Republic
- Innovative solutions for dairy free milk processing - Assoc. Prof. dr. Cristina Popovici, Faculty of Food Technology, Technical University of Moldova
- Functional foods – always a good choice – Assoc Prof. dr Laura Gaman, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
- Particularities of nutrition in the elderly – Sef lucr. Dr.Carmen Duta, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
- Biochemical and nutrition aspects of emotions – Asist univ. Dr. Beatrice Dogaru, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
- Nutrition in pediatric diseases – Asist univ Dr Madalina Petran, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
- Plant food supplements with antiinflammatory properties – Assoc. Prof dr. Lorena Dima, Faculty of Medicine, Transilvania University of Brasov, Romania
- Determination of the contamination degree with aluminium in milk formula for prematurs – Prof. dr. Marius Moga, Assist. dr. Diana Panait, Faculty of Medicine, Transilvania University of Brasov, Romania
- Environmental Toxicology and Chemical Food Safety – Prof.dr. Octavio Perez Luzardo, Prof Dr. Luis Alberto Henríquez Hernandez, University Las Palmas de Gran Canaria, Spania